Homemade Spicy Chorizo Recipe
This homemade chorizo recipe delivers a flavorful and spicy sausage made from ground pork and an aromatic blend of paprika, chili powder, cumin, and other spices. Cooked on the stovetop with sautéed onions and garlic, this versatile chorizo is perfect for adding a zesty kick to your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Sausage
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Spice Mix
- 3 tbsp Paprika
- 1 1/2 tbsp Chili powder
- 2 tsp Cumin
- 1 1/2 tsp Dried oregano
- 1 1/2 tsp Dried coriander
- 1 tsp Sea salt
- 1/4 tsp Cinnamon
Main Ingredients
- 1 1/2 lb Ground pork (or ground beef)
- 1 tbsp Olive oil
- 1 small Onion (sliced thinly)
- 3 cloves Garlic (minced)
- 1 tbsp White vinegar
Instructions
- Prepare the spice mix: In a small jar or bowl, combine paprika, chili powder, cumin, oregano, coriander, salt, and cinnamon. Stir thoroughly to blend all spices evenly.
- Mix the meat and spices: In a large bowl, combine the ground pork with the prepared spice mix. Mix gently until just combined, making sure not to overwork the meat to retain a tender texture.
- Sauté aromatics: Heat olive oil in a large skillet over medium heat until shimmering. Add the minced garlic and sliced onions, cooking for about 5 minutes until the garlic becomes fragrant and the onions turn translucent.
- Cook the chorizo: Add the spiced pork mixture to the skillet and increase the heat to medium-high. Cook for 7 to 10 minutes, breaking the meat apart with a spatula, until it is fully cooked through and no longer pink.
- Finish with vinegar and seasoning: Stir in the white vinegar to enhance the flavors. Taste and adjust the salt if necessary, then remove from heat and serve as desired.
Notes
- You can use ground beef instead of pork for a different flavor profile.
- Allowing the meat to marinate in the spice mix for 30 minutes before cooking can deepen the flavors.
- Adjust chili powder amount to control the heat level of the chorizo.
- Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Keywords: chorizo recipe, homemade sausage, Mexican chorizo, ground pork chorizo, spicy sausage
Find it online: https://flavorsbymaya.com/homemade-spicy-chorizo-recipe/
