Homemade Pumpkin Bagels Recipe

If you have ever dreamed of capturing the warm, cozy flavors of autumn in a single, satisfying bite, then this Homemade Pumpkin Bagels Recipe is exactly what you need. Picture this: a chewy, golden-brown bagel infused with rich pumpkin puree and fragrant spices like cinnamon and pumpkin pie spice, creating an irresistible aroma from the oven. These bagels deliver that perfect balance of sweetness and spice, with a velvety cream cheese spread studded with toasted pecans that takes this treat to another level. Whether for a special breakfast or a comforting snack, this recipe promises a delightful twist on a classic favorite that will have you coming back for more.

Ingredients You’ll Need

The beauty of this Homemade Pumpkin Bagels Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a vital role in crafting the ultimate autumn-inspired bagel, from the creamy pumpkin puree that adds moisture and flavor to the warm spices that give the bagels their signature cozy taste and inviting color.

• 3/4 cup warm water (about 115°F/46°C): Perfect temperature to activate the yeast without killing it, ensuring a good rise.
• 1 packet active dry yeast (2 1/4 tsp): The magical leavening agent that makes the bagels light and chewy.
• 1/2 cup pumpkin puree: Adds moisture, color, and that unmistakable autumnal flavor we love.
• 1/3 cup packed brown sugar: Brings a subtle sweetness and complements the pumpkin spices beautifully.
• 3 cups bread flour: Key for developing that perfect bagel chew and structure.
• 2 tsp cinnamon: Infuses the dough with warm, comforting spice.
• 1 teaspoon pumpkin pie spice: A blend that enhances the pumpkin flavor with hints of nutmeg, cloves, and ginger.
• 1 1/4 tsp coarse kosher sea salt: Balances sweetness and improves dough flavor.
• 1 tbsp baking soda (or malt extract): Used in boiling water to give bagels their shiny, golden crust.
• 1 egg white (+ 1 tbsp water whisked): A glossy egg wash that helps create that classic bagel shine.
• 4 tbsp unsalted butter (melted): Adds richness to the dough and optional topping.
• 6 tbsp brown sugar (optional): For an optional sweet glaze after boiling.
• 6 oz original cream cheese (softened): Base for the luscious, dreamy spread.
• 1 tbsp honey: Sweetens the cream cheese naturally and pairs perfectly with pumpkin.
• 1/4 tsp vanilla extract: Adds a gentle depth to the cream cheese spread.
• 1/4 tsp cinnamon: Continues the warm spice theme in the spread for harmony.
• Pinch coarse kosher sea salt: Enhances the flavors in the cream cheese.
• 2 tbsp chopped pecans (toasted): Adds delightful crunch and nuttiness to the spread.

How to Make Homemade Pumpkin Bagels Recipe

Step 1: Proof the Yeast

Start by mixing the warm water with yeast and a pinch of brown sugar in a glass measuring cup. This little activation step wakes up the yeast, allowing it to foam, which means your bagels will rise perfectly. Patience here pays off big time for a fluffy texture later.

Step 2: Mix Wet Ingredients

In your stand mixer bowl, combine pumpkin puree and brown sugar, then pour in the activated yeast mixture. This blend brings together the sweet and earthy base that defines these bagels. Stir it all until smooth and fragrant.

Step 3: Add Dry Ingredients Gradually

Whisk together flour, cinnamon, pumpkin pie spice, and salt in a separate bowl. Gradually add this to the wet ingredients, starting on low speed. Once a sticky dough forms, switch to the dough hook and let it knead at low speed for about 5 minutes to develop that perfect elasticity.

Step 4: Let the Dough Rise

Transfer the dough into a greased bowl, cover it tightly with plastic wrap, and let it rise until doubled in size—usually about 1 to 2 hours. This step builds the foundational taste and texture, making your bagels light yet chewy and flavorful.

Step 5: Shape the Bagels

Press the dough down and turn it out onto a floured surface. Divide into 8 equal pieces, about 3 3/8 ounces each. Shape each into a ball by pinching the sides underneath and pressing your finger through the center to create the iconic bagel hole. Gently stretch to form a neat ring.

Step 6: Chill the Dough

Place the bagels on a lined baking sheet, cover with plastic wrap, and rest them for 10 minutes. Then pop the tray into the refrigerator for at least 8 hours. This chilling step isn’t mandatory but it greatly enhances the flavor and texture by allowing the dough to develop complexity overnight.

Step 7: Preheat Oven with Steam

Put an oven-safe dish filled with water on the bottom rack to create steam, then preheat your oven to a toasty 450°F (232°C). The steam in the oven will help form that classic shiny crust we all love in bagels.

Step 8: Boil the Bagels

Remove the bagels from the fridge and let them sit at room temperature for 15 minutes (skip this if not chilled). Bring a large pot of water mixed with baking soda or malt extract to a boil. Boil bagels two at a time for 45 seconds, flip, and boil for another 45 seconds. This step sets the chewy crust uniquely found in bagels.

Step 9: Bake to Golden Perfection

Place boiled bagels on a lined sheet, brush with a shiny egg white wash, optionally brush with melted butter and sprinkle brown sugar for a touch of sweetness. Bake for about 15 minutes or until they turn deep golden brown. Once baked, cool on a wire rack to lock in that perfect texture.

Step 10: Prepare the Cream Cheese Spread

Whip softened cream cheese with honey, vanilla, cinnamon, and a pinch of salt until fluffy. Fold in toasted pecans for a delightful crunch. This spread perfectly complements the pumpkin spice bagels and elevates your breakfast or brunch experience.

How to Serve Homemade Pumpkin Bagels Recipe

Garnishes

Sprinkle additional toasted pecans or a dusting of cinnamon sugar on top of the cream cheese spread to add a burst of texture and flavor. For a touch of elegance, drizzle a little honey over the bagels right before serving—it accentuates the pumpkin’s natural sweetness beautifully.

Side Dishes

Serve alongside fresh fruit like apple slices or pears to brighten the plate with natural juices and crispness. A warm cup of spiced apple cider or your favorite coffee pairs exceptionally well, making your pumpkin bagel moment feel cozy and complete.

Creative Ways to Present

Turn your Homemade Pumpkin Bagels Recipe into a festive brunch centerpiece by layering them with smoked salmon, crisp lettuce, and a dollop of cream cheese spread. Alternatively, slice and toast these bagels, then top with sliced avocado and a sprinkle of chili flakes for an unexpected savory twist that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Homemade pumpkin bagels keep best when tightly wrapped in plastic wrap or stored in an airtight container at room temperature for up to 2 days. This helps preserve their chewy texture and keeps the pumpkin flavors fresh and vibrant.

Freezing

For longer storage, slice or leave whole bagels wrapped tightly in freezer-safe bags and freeze for up to 3 months. When you’re ready, just thaw at room temperature or toast them straight from frozen—you’ll still get that fresh-baked taste.

Reheating

Reheat by toasting bagels lightly in a toaster or oven to bring back that crisp crust and warm, soft interior. Avoid microwaving alone as it can make bagels rubbery; a quick toast after microwaving works best if you’re short on time.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and is actually recommended for consistency. Just ensure you use pure pumpkin rather than pumpkin pie filling, which contains added sugars and spices.

What if I don’t have bread flour? Can I use all-purpose flour?

You can substitute all-purpose flour in a pinch, but bread flour’s higher protein content gives the bagels their signature chewiness. Using all-purpose may result in slightly softer bagels, which might still be delicious but less traditional.

How spicy are these pumpkin bagels? Will kids enjoy them?

The spices are warm and mild, designed to highlight the pumpkin flavor without overwhelming heat. Most kids find them tasty and approachable, especially with the sweet cream cheese spread balancing every bite.

Can I skip the refrigeration step after shaping the bagels?

Yes, you can shape and boil immediately if you’re short on time; however, chilling the dough overnight improves flavor depth and texture, making for a more authentic, chewy bagel experience.

Is it possible to make these bagels vegan?

With a few swaps—using plant-based butter, skipping the egg wash or substituting it with a mixture like oat milk and maple syrup, and using vegan cream cheese—you can definitely enjoy a vegan version of the Homemade Pumpkin Bagels Recipe.

Final Thoughts

Nothing quite beats pulling warm, freshly baked pumpkin bagels from your own oven, especially when the aroma fills the whole house with comforting notes of cinnamon and spice. This Homemade Pumpkin Bagels Recipe is your ticket to homemade fall magic that’s both fun to make and impossible to resist. So grab your mixing bowl, and let’s turn those pumpkins into something truly unforgettable!

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