Homemade Ketchup Recipe
This homemade ketchup recipe offers a deliciously tangy and sweet condiment made from crushed tomatoes, vinegar, and a blend of spices. It’s a perfect alternative to store-bought ketchup, allowing you to control the ingredients and avoid preservatives. The ketchup simmers to develop a rich flavor and is then blended until smooth, yielding a classic, thick texture ideal for dipping, burgers, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Tomato Base
- 1 28 oz can crushed or petite diced tomatoes
- 1/4 cup water
Sweetener and Acid
- 1/3 cup sugar
- 1/3 cup distilled white vinegar
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: Add the crushed tomatoes, water, sugar, distilled white vinegar, salt, onion powder, garlic powder, and black pepper into a saucepan. Stir the mixture thoroughly to combine all ingredients evenly.
- Bring to Boil: Place the saucepan on the stove and bring the mixture to a boil over medium-high heat, ensuring that the contents are heated uniformly.
- Simmer the Ketchup: Once boiling, reduce the heat to low and let the ketchup simmer uncovered for 40-45 minutes. Stir occasionally during this time to prevent sticking and to allow the mixture to thicken and reduce by about half.
- Puree the Mixture: After simmering, use a stick blender, food processor, or standing blender to puree the ketchup until it reaches a smooth consistency. If the ketchup remains too thin, return it to the saucepan and simmer further to reach your desired thickness.
- Cool and Store: Allow the finished ketchup to cool to room temperature. Transfer it to a clean container and refrigerate until ready to use. The ketchup can be kept in the fridge for up to 2-3 weeks.
Notes
- Adjust sugar and vinegar ratios based on your desired sweetness and tanginess.
- For a spicier kick, add a pinch of cayenne powder or smoked paprika.
- Use fresh garlic or onion if preferred, finely minced for more robust flavor.
- Ensure you stir frequently while simmering to prevent burning on the bottom.
- Homemade ketchup stored in the fridge lasts about 2-3 weeks; always check for freshness before use.
Keywords: homemade ketchup, easy ketchup recipe, tomato ketchup, DIY ketchup, condiment, sauce
Find it online: https://flavorsbymaya.com/homemade-ketchup-recipe/
