Homemade Italian Seasoning Recipe
A versatile and aromatic homemade Italian seasoning blend made from dried basil, thyme, rosemary, marjoram, parsley, oregano, and optional red pepper flakes and garlic powder. Perfect for enhancing the flavor of Italian dishes, soups, sauces, and marinades.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 tablespoons 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Herbs
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 tablespoon dried parsley
- 2 tablespoons dried oregano
Optional Add-ins
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
Instructions
- Combine Herbs: In a small mixing bowl, add all dried herbs including basil, thyme, rosemary, marjoram, parsley, and oregano. If you choose to use the optional ingredients, add red pepper flakes and garlic powder as well. Stir the mixture thoroughly to ensure all the herbs and spices are evenly distributed.
- Store the Mixture: Transfer the blended Italian seasoning into a clean, dry jar with a tight-fitting lid to maintain freshness. Seal the jar and store it in a cool, dark place. The seasoning blend can be used immediately or kept for future recipes.
Notes
- For best flavor, store the seasoning in an airtight container away from heat and light.
- This blend can be customized by adjusting the quantities or adding other herbs like sage or fennel seed.
- Use within 6 months for optimal potency.
- Great for seasoning meats, vegetables, pasta sauces, and salad dressings.
Keywords: Italian seasoning, homemade herb blend, dried herbs, Italian spices, seasoning mix
Find it online: https://flavorsbymaya.com/homemade-italian-seasoning-recipe/
