Homemade Frozen Yogurt Recipe
Learn how to make delicious homemade frozen yogurt with just a few simple ingredients. Customize your frozen yogurt with your favorite flavors and toppings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Yogurt:
- 2 cups yogurt (of choice)
Sweetener:
- 1/4 cup sweetener (of choice)
Add-ins or Toppings:
- Various add-ins or toppings of choice
Instructions
- Whisk Ingredients: In a bowl, whisk together the yogurt and sweetener. Adjust sweetener amount for desired sweetness.
- Process: If using an ice cream maker, pour the mixture into the machine and process according to the manufacturer’s instructions. Alternatively, follow alternative preparation methods if an ice cream maker is not available.
- Store: Transfer the frozen yogurt to an airtight container and store in the freezer for up to a month. For best texture, thaw frozen yogurt for 15-20 minutes before serving.
Notes
- For a creamier texture, use full-fat yogurt.
- Experiment with different sweeteners like honey, maple syrup, or agave nectar for varied flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Homemade, Frozen Yogurt, Dessert, Easy, Quick, Customizable
Find it online: https://flavorsbymaya.com/homemade-frozen-yogurt-recipe/
