Homemade Copycat Nutter Butters Recipe

If you have a soft spot for peanut butter cookies that are both nostalgic and utterly delicious, you’re going to fall head over heels for these Homemade Copycat Nutter Butters. This recipe recreates the beloved cookie sandwich with a perfectly tender, peanut buttery cookie and a creamy, dreamy peanut butter filling that’s just the right balance of sweet and salty. It’s a fantastic way to bring a little comfort and fun to your kitchen, especially when you want to impress your friends or treat yourself to a homemade classic without leaving your house.

Ingredients You’ll Need

The beauty of these Homemade Copycat Nutter Butters lies in their simplicity. Each ingredient plays a vital role in building that iconic peanut butter flavor and satisfying texture. From the rich creamy peanut butter to the brown sugar’s subtle molasses notes, every component comes together to create something truly special.

• 1/2 cup unsalted butter, softened: Provides a rich, creamy base that keeps the cookies tender and flavorful.
• 1/2 cup creamy peanut butter: Essential for that unmistakable peanut butter kick in both cookie and filling.
• 1/2 cup granulated sugar (plus extra for topping): Adds sweetness and helps create a slight crunch on top when sprinkled.
• 1/2 cup brown sugar: Brings moisture and deep, caramel-like notes to the cookie dough.
• 1 large egg: Binds all the ingredients together while adding a bit of richness.
• 1 teaspoon vanilla extract: Enhances the overall flavor with warm, fragrant notes.
• 1 1/4 cups all-purpose flour: The structure of the cookie, making sure it holds that classic shape perfectly.
• 3/4 teaspoon baking soda: Helps the cookies rise just enough for a soft yet slightly crumbly texture.
• 1/4 teaspoon salt: Balances out the sweetness and intensifies the flavors.
• 1/2 cup creamy peanut butter (for filling): Creates a luscious filling full of peanut buttery goodness.
• 1/4 cup unsalted butter, softened (for filling): Adds creaminess and helps smooth out the filling texture.
• 1 cup powdered sugar: Sweetens and thickens the filling to the perfect consistency.
• 1 teaspoon vanilla extract (for filling): A subtle touch that brightens the filling’s flavor.
• 1–2 tablespoons milk (as needed for texture): Adjusts the filling’s thickness, making it easy to spread or pipe.

How to Make Homemade Copycat Nutter Butters

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple prep makes cleanup a breeze and ensures your cookies bake evenly, avoiding any burnt bottoms or sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial because it not only blends the flavors but also introduces air into the dough, contributing to a tender cookie texture.

Step 3: Add the Egg and Vanilla

Next, mix in the egg and vanilla extract until the batter is smooth and fully combined. The egg adds richness and acts as a binder, while the vanilla lifts all the peanut butter notes beautifully.

Step 4: Mix Your Dry Ingredients

Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this to the wet ingredients, mixing until a cohesive dough forms. Don’t overmix here—you want just enough blending to keep the cookies tender.

Step 5: Shape and Decorate

Roll the dough into small balls, roughly one inch each, then gently shape them into ovals to mimic the signature Nutter Butter look. Press each cookie with the back of a fork, making that classic crosshatch pattern. Lightly sprinkle some extra granulated sugar on top to add a little sparkle and crunch.

Step 6: Bake Until Golden

Bake the cookies for 8 to 10 minutes until they become lightly golden at the edges. The aroma will be irresistible. Once baked, let them cool completely on a wire rack to maintain their perfect texture for sandwiching.

Step 7: Whip Up the Peanut Butter Filling

For the filling, beat the creamy peanut butter and softened butter together until smooth and luscious. Slowly add powdered sugar and vanilla, continuing to mix until the filling is thick but spreadable. If it seems too stiff, add milk one tablespoon at a time to reach that perfect creamy consistency.

Step 8: Assemble Your Homemade Copycat Nutter Butters

Spread or pipe a generous dollop of that dreamy peanut butter filling onto the flat side of one cookie, then gently press another cookie on top to create sandwiches. The balance of crunchy cookie and creamy filling is nothing short of perfection.

How to Serve Homemade Copycat Nutter Butters

Garnishes

You can keep these cookies classic or add a touch of flair with simple garnishes. A light dusting of powdered sugar or a drizzle of melted dark chocolate can turn your Homemade Copycat Nutter Butters into an irresistible treat that’s perfect for sharing.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a warm cup of coffee or tea. The creamy beverage cuts through the sweetness and peanut buttery richness, creating a satisfying snack time experience.

Creative Ways to Present

Try layering these cookies in a dessert platter alongside fresh fruit or nuts for a fun party display. You can also cut the cookies in halves or threes for bite-sized treats if you want to offer your guests a taste without overdoing the sweetness.

Make Ahead and Storage

Storing Leftovers

Once assembled, store your Homemade Copycat Nutter Butters in an airtight container at room temperature. They’ll stay fresh and soft for up to 3 days, perfect for snacking throughout the week.

Freezing

You can freeze both the cookie dough and the assembled sandwiches. Freeze the dough balls on a tray until solid, then transfer to a freezer bag for up to 3 months. For the sandwiches, freeze them in a single layer on a baking sheet, then store in airtight containers. When ready to enjoy, thaw at room temperature.

Reheating

If you prefer your cookies warmed, pop the sandwiches in the microwave for about 10 to 15 seconds. This quick heat brings out a soft, melty texture in the filling but be careful not to overheat as the cookies can become too soft.

FAQs

Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter is traditional for a smooth filling and tender cookie, you can use crunchy peanut butter for added texture if you’re feeling adventurous. Just expect a slightly different mouthfeel.

Are these cookies gluten-free?

This recipe uses all-purpose flour, which contains gluten. However, you can try substituting with a gluten-free flour blend of equal measure and see how it turns out. The texture might differ but the flavor will still shine.

How can I make the filling less sweet?

Simply reduce the powdered sugar slightly in the filling and balance with an extra pinch of salt or a bit more peanut butter. Taste as you go to find your perfect level of sweetness.

Can I make these cookies vegan?

You can substitute the butter with vegan margarine and use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of a regular egg. Make sure your peanut butter and powdered sugar are also vegan-friendly.

What’s the best way to get that classic crosshatch pattern?

Use the tines of a fork to gently press down on each oval-shaped dough ball before baking. Pressing twice in opposite directions creates that signature pattern that defines Homemade Copycat Nutter Butters.

Final Thoughts

There’s something so comforting about biting into a Homemade Copycat Nutter Butters cookie that’s fresh from your own kitchen. This recipe balances simplicity and indulgence perfectly, making peanut butter cookie sandwiches that warm your soul and delight your taste buds. Give this recipe a try—you just might find your new favorite peanut butter treat to enjoy anytime.

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