Homemade Bisquick Recipe
This homemade Bisquick mix is a versatile, easy-to-make baking mix that serves as a perfect base for pancakes, biscuits, and other quick breads. Made with simple pantry ingredients, it replicates the convenience of store-bought baking mixes without any preservatives or additives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 cups of homemade Bisquick mix 1x
- Category: Baking Mix
- Method: Blending
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons salt
Fat
- 1/2 cup vegetable shortening (or small cubes of butter)
Instructions
- Combine Dry Ingredients: Add the all-purpose flour, baking powder, and salt to a food processor. Pulse a few times until the ingredients are well combined.
- Add Shortening: Add the vegetable shortening in small dollops evenly across the top of the dry ingredients in the food processor.
- Blend Until Incorporated: Pulse the mixture until the shortening is fully incorporated and the texture resembles coarse sand.
- Store the Mix: Transfer the homemade Bisquick to an airtight container and store it at room temperature for up to 6 months.
Notes
- You can substitute vegetable shortening with small cubes of cold butter for a richer flavor.
- For best results, use a food processor to ensure even distribution of fat and dry ingredients.
- This mix can be used as a substitute in recipes calling for store-bought Bisquick.
- Keep the mix sealed in an airtight container to maintain freshness and prevent moisture.
Keywords: Homemade Bisquick, Baking Mix, Pancake Mix, Quick Bread Mix, DIY Baking Mix
Find it online: https://flavorsbymaya.com/homemade-bisquick-recipe/
