Hoisin Beef Noodles Recipe
Enjoy a delicious and savory dish with this Hoisin Beef Noodles recipe. Tender beef slices, flavorful sauces, and fresh vegetables come together with rice noodles to create a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
For the Beef:
- 8 oz beef sirloin, thinly sliced
For the Noodles:
- 8 oz rice noodles
For the Sauce:
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
For the Stir-Fry:
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- 1 tbsp vegetable oil
- 1 tsp sesame seeds (optional)
- Fresh cilantro for garnish
Instructions
- Cook the Rice Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and ginger, sauté until fragrant.
- Cook the Beef: Add beef slices to the skillet, cooking until browned. Remove and set aside.
- Stir-Fry Vegetables: In the same skillet, add bell pepper, carrot, and green onions. Stir-fry for 2-3 minutes.
- Combine Ingredients: Return the cooked beef to the skillet. Add hoisin sauce, soy sauce, and oyster sauce. Stir well to combine.
- Final Assembly: Add the cooked noodles to the skillet, tossing to coat evenly with the sauce. Drizzle with sesame oil, sprinkle with sesame seeds, and garnish with fresh cilantro.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Hoisin Beef Noodles, Beef Stir-Fry, Asian Noodle Recipe
Find it online: https://flavorsbymaya.com/hoisin-beef-noodles-recipe/
