Hocus Pocus Punch Recipe
Hocus Pocus Punch is a refreshing and fruity beverage perfect for warm days or themed parties. Combining mango peach juice, peach sparkling water, and a scoop of rainbow sherbet, this vibrant punch delivers a fun and flavorful drink that’s simple to make and delightful to enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Hocus Pocus Punch Ingredients
- ⅔ cup mango peach juice (such as V8)
- ½ cup peach sparkling water
- 1 scoop rainbow sherbet
- Ice cubes
Instructions
- Prepare the Glass: Fill a glass with ice cubes to chill and prepare for the punch.
- Add Mango Peach Juice: Pour ⅔ cup of mango peach juice over the ice in the glass to provide a sweet and fruity base.
- Mix in Sparkling Water: Pour ½ cup of peach sparkling water into the glass. Stir gently to combine the juice and sparkling water, allowing the flavors to blend and fizz to develop.
- Add Sherbet Topping: Place a generous scoop of rainbow sherbet on top of the drink. The sherbet will slowly melt into the punch, adding creaminess and additional flavor contrast.
Notes
- For a non-alcoholic treat, stick to the listed ingredients for a refreshing punch suitable for all ages.
- You can substitute mango peach juice with other fruity juice blends if desired.
- Use rainbow sherbet for a colorful presentation, or substitute with any flavored sherbet you prefer.
- Serving immediately after preparation ensures the best fizz and texture.
- Add garnishes such as fresh peach slices or mint leaves for an enhanced presentation.
Keywords: Hocus Pocus Punch, fruity punch, mango peach juice drink, sherbet punch, non-alcoholic punch, party beverage, refreshing summer drink
Find it online: https://flavorsbymaya.com/hocus-pocus-punch-recipe/
