Heavenly Raspberry Chocolate Mousse Cake Recipe
Indulge in the decadent delight of this Heavenly Raspberry Chocolate Mousse Cake, a perfect blend of rich chocolate, fresh raspberries, and airy mousse layered between moist chocolate cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 8-inch cake (10-12 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Cake:
Mousse:
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In a separate bowl, mix eggs, vegetable oil, and milk until frothy. Combine with dry ingredients until just mixed.
- Divide the batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Melt dark chocolate chips; mix with fresh raspberries heated with agar-agar until dissolved to create mousse.
- Assemble by layering one cake with half the mousse, topping with the second layer, then spreading remaining mousse on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Raspberry Chocolate Mousse Cake, Chocolate Raspberry Cake, Raspberry Dessert, Chocolate Mousse Cake
