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Heavenly Cherry Pistachio Cheesecake Bars Recipe

Heavenly Cherry Pistachio Cheesecake Bars Recipe
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★★★★★

4.9 from 19 reviews

These Heavenly Cherry Pistachio Cheesecake Bars feature a buttery graham cracker crust topped with a smooth, creamy cheesecake layer, vibrant cherry pie filling, and a crunchy pistachio topping. Perfectly balanced in flavor and texture, they make a delightful dessert for any occasion.

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tablespoons unsalted butter, melted

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 cup cherry pie filling
  • 1/2 cup chopped pistachios

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are evenly coated. Press this mixture firmly into the bottom of an 8×8-inch baking dish lined with parchment paper. Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
  2. Make the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese with granulated sugar using an electric mixer until smooth and creamy, about 2-3 minutes. Add the egg and vanilla extract, continuing to mix until fully incorporated and smooth.
  3. Pour the Cheesecake Mixture: Once the crust is cooled, pour the cheesecake mixture evenly over the crust using a spatula, ensuring a smooth, even layer.
  4. Add the Cherry Topping: Spoon the cherry pie filling gently over the cheesecake layer, spreading it evenly. Sprinkle the chopped pistachios on top and press them lightly into the filling to help them adhere during baking.
  5. Bake and Cool: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheesecake center is set and edges are lightly golden. Remove from the oven and cool completely at room temperature. Refrigerate for at least 2 hours to firm up.
  6. Slice and Serve: After chilling, lift the cheesecake out of the baking dish using the parchment paper, place on a cutting board, and slice into bars. Serve cold and enjoy the delightful combination of flavors and textures.

Notes

  • Ensure the cream cheese is fully softened for a smooth cheesecake layer.
  • Chilling the bars is essential for firm, clean slices.
  • Feel free to substitute cherry pie filling with fresh cherries if preferred.
  • For extra indulgence, top with whipped cream or drizzle with chocolate sauce when serving.
  • Store leftovers refrigerated in an airtight container for up to 4 days.

Nutrition

Keywords: cherry cheesecake bars, pistachio cheesecake, creamy dessert bars, graham cracker crust cheesecake, cherry pistachio dessert

Find it online: https://flavorsbymaya.com/heavenly-cherry-pistachio-cheesecake-bars-recipe/