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Heaven In A Bowl Trifle Recipe

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★★★★★

4.7 from 139 reviews

Heaven In A Bowl is a decadent layered dessert featuring rich fudge brownies, creamy peanut butter-infused vanilla pudding, fluffy whipped topping, and chunks of mini Reese’s peanut butter cups. Perfect for parties or gatherings, this no-bake trifle combines textures and flavors in every spoonful to create a crowd-pleasing treat.

Ingredients

Scale

Brownie Layer

  • 18.3 ounces box fudge brownie mix

Pudding Layer

  • 6.8 ounces instant vanilla pudding (two 3.4-ounce boxes)
  • 3 cups cold whole milk
  • 2 teaspoons vanilla extract
  • 1 cup creamy peanut butter (Peter Pan brand recommended)

Other Ingredients

  • 16 ounces whipped topping, thawed
  • 36 Mini Reese’s cups, unwrapped and cut into halves (divided into 3 equal portions)

Instructions

  1. Prepare Brownies: Prepare and bake the fudge brownie mix according to package directions in a 9×13 baking pan. Allow the brownies to cool completely before cutting them into 1-inch pieces and set aside.
  2. Make Pudding Mixture: In a large mixing bowl, whisk together the instant vanilla pudding, cold whole milk, and vanilla extract for 2 minutes or until the pudding thickens.
  3. Add Peanut Butter: Whisk in the creamy peanut butter until the mixture becomes smooth and thick.
  4. Fold in Whipped Topping: Gently fold 1 ½ cups of the thawed whipped topping into the peanut butter pudding mixture until there are no white streaks remaining.
  5. Assemble First Layer: In the bottom of a 3-quart trifle dish, layer half of the fudge brownie pieces in a single layer. Sprinkle with one-third of the halved mini Reese’s peanut butter cups evenly over the brownies.
  6. Add Pudding Layer: Spread half of the peanut butter pudding filling evenly over the brownies and Reese’s cups.
  7. Top With Whipped Topping: Evenly spread half (about 2 ½ cups) of the remaining whipped topping over the pudding layer.
  8. Repeat Layers: Repeat the layering process with the remaining brownie pieces, another third of the halved Reese’s cups, the rest of the peanut butter pudding filling, and the remaining whipped topping.
  9. Garnish: Pile the last third of the halved mini Reese’s peanut butter cups into the center of the whipped topping on top for garnish.
  10. Chill: Refrigerate the assembled trifle for 3-4 hours until completely chilled and the peanut butter pudding layer is firmed enough to easily scoop servings.

Notes

  • Ensure brownies are completely cooled before cutting to keep pieces intact.
  • Use cold milk for the pudding mix to help it thicken properly.
  • Folding the whipped topping gently keeps the pudding light and fluffy.
  • This dessert is best served chilled and can be refrigerated up to 24 hours in advance.
  • You can substitute peanut butter cups with other similar candies if desired.

Keywords: brownie trifle, peanut butter pudding dessert, layered dessert, party desserts, easy no bake dessert, Reese’s peanut butter cups dessert

Find it online: https://flavorsbymaya.com/heaven-in-a-bowl-trifle-recipe/