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Hearty Taco Soup Recipe

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★★★★★

4.4 from 105 reviews

This hearty Taco Soup is a flavorful and comforting one-pot meal perfect for busy weeknights. Packed with lean ground beef, beans, corn, and a zesty blend of tomatoes and mild green chiles, this soup brings a delicious Tex-Mex twist that’s easy to prepare and satisfying for the whole family.

Ingredients

Scale

Meat and Vegetables

  • 1 pound lean ground beef (80/20)
  • 1 medium yellow onion, diced
  • ½ green bell pepper, diced
  • ¾ cup frozen corn kernels
  • 4 ounces canned mild green chiles, diced (or additional green bell pepper)

Broth and Beans

  • 2 cups beef broth (or chicken broth)
  • 16 ounces canned pinto beans, drained and rinsed

Tomato Base

  • 10 ounces canned diced tomatoes with chilies (such as Rotel)
  • 8 ounces tomato sauce

Seasoning

  • 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade)

Instructions

  1. Brown the Beef and Onion: In a large pot over medium-high heat, cook the ground beef and diced onion together, breaking up the beef with a spoon, until the meat is fully browned and no pink remains. Drain excess fat to keep the soup lean.
  2. Add Remaining Ingredients: Pour in the beef broth, pinto beans, diced tomatoes with chilies (including the juices), tomato sauce, diced green chiles, frozen corn kernels, diced green bell pepper, and taco seasoning. Stir thoroughly to combine all ingredients evenly.
  3. Simmer the Soup: Bring the mixture to a boil over medium-high heat, then reduce the heat to maintain a gentle simmer. Cook uncovered for 15 to 20 minutes until the soup slightly thickens and the vegetables are tender, stirring occasionally to prevent sticking.

Notes

  • Use lean ground beef to reduce excess fat but retain flavor.
  • Substitute ground turkey or chicken for a lighter protein option.
  • For extra heat, use diced tomatoes with hot chilies or add cayenne pepper.
  • Serve with toppings like shredded cheese, sour cream, avocado, or fresh cilantro for added texture and taste.
  • This soup freezes well; store leftovers in airtight containers for up to 3 months.

Keywords: taco soup, ground beef soup, Tex-Mex soup, easy dinner, weeknight meal, pinto beans soup, comfort food, spicy soup

Find it online: https://flavorsbymaya.com/hearty-taco-soup-recipe/