Heart Healthy Rosemary Chicken Dijon Recipe
If you’re searching for a meal that’s vibrant, flavorful and good for your heart, you’ll absolutely fall in love with Heart Healthy Rosemary Chicken Dijon. This dish celebrates juicy, tender chicken breasts lavished in a zesty Dijon and lemon marinade, kissed with rosemary and garlic for layers of unforgettable flavor. The recipe spotlights simple, wholesome ingredients, making it a true weeknight hero that sacrifices nothing on taste—all while being mindful of your heart health. It’s one of those easy favorites that feels elegant and nourishing at the same time!

Ingredients You’ll Need
Every component in Heart Healthy Rosemary Chicken Dijon is thoughtfully chosen. These humble, accessible ingredients shine together to create a dish that’s both aromatic and mouthwatering. Their flavors and textures harmonize to create a weeknight dinner you’ll want to make again and again.
- Dijon mustard: This is what brings that signature zing and creamy texture while keeping the dish light and sharp.
- Lemon juice: Adds brightness and a subtle tang that beautifully balances the richness of the chicken and mustard.
- Garlic cloves: Minced garlic infuses every bite with warmth and savory depth—don’t be shy!
- Dried rosemary or fresh rosemary sprigs: Rosemary is what sets this dish apart, contributing piney, citrusy notes that pair perfectly with the chicken and Dijon.
- Black pepper: A few cracks elevate and round out all those bold flavors, so always add to taste.
- Boneless skinless chicken breast halves: Lean, protein-packed, and the perfect canvas for this vibrant marinade.
How to Make Heart Healthy Rosemary Chicken Dijon
Step 1: Prepare the Marinade
In a shallow dish, mix together the Dijon mustard, fresh lemon juice, minced garlic, rosemary, and black pepper. Whisk until the ingredients are thoroughly combined and fragrant. This marinade does all the heavy lifting, ensuring every bite of the chicken is loaded with flavor from the very start.
Step 2: Marinate the Chicken
Add the boneless, skinless chicken breast halves directly into the marinade, making sure each piece is completely coated. Turn the chicken over in the mixture a few times. Then, cover the dish and let it marinate for at least 1 hour in the refrigerator—for extra flavor infusion. If you’re short on time, even a quick 20 minutes at room temperature works wonders, letting the magic of Heart Healthy Rosemary Chicken Dijon come to life.
Step 3: Preheat the Oven
Preheat your oven to 375°F. Giving the oven ample time to come to temperature ensures your chicken bakes evenly, holding onto its juiciness without drying out.
Step 4: Bake the Chicken
Transfer the marinated chicken (along with any extra marinade) to a baking dish. Cover with a lid or a piece of foil to keep in moisture. Bake for approximately 25 minutes, or until the chicken is completely cooked through—its juices should run clear and a thermometer should read 165°F at the thickest part. This gentle baking locks in tenderness and allows all the flavors to mingle beautifully.
How to Serve Heart Healthy Rosemary Chicken Dijon

Garnishes
Finish this dish with a sprinkle of chopped fresh parsley for freshness and color, or add a thin slice of lemon and a sprig of rosemary on top of each chicken breast for a restaurant-worthy touch. It’s amazing what a little green or a bright wedge can do to jazz up your plate.
Side Dishes
This chicken is endlessly versatile! Pair Heart Healthy Rosemary Chicken Dijon with fluffy brown rice or quinoa to soak up all those flavorful juices. Lightly steamed vegetables such as broccoli, green beans, or carrots deliver color and crunch while keeping with the dish’s health-forward theme.
Creative Ways to Present
For a gourmet touch, slice the chicken and serve it atop a bed of mixed greens with a drizzle of the pan sauce as dressing. Or, nestle it into whole grain wraps with baby greens for an on-the-go lunch that sings with flavor—Heart Healthy Rosemary Chicken Dijon never disappoints in any form!
Make Ahead and Storage
Storing Leftovers
Store any leftover Heart Healthy Rosemary Chicken Dijon in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, so don’t be surprised if the dish tastes even more delicious the next day!
Freezing
You can freeze fully cooked and cooled chicken in a freezer-safe bag or container for up to 2 months. For best quality, slice before freezing and try to include some marinade or cooking juices to keep it moist when reheated.
Reheating
To reheat, gently warm the chicken in the microwave or—better yet—place in a covered oven-safe dish and heat at 300°F until just warmed through. Add a splash of water or extra lemon juice to help keep it juicy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are naturally juicy and work beautifully in this recipe. Just adjust the baking time since thighs may need a few extra minutes to cook through.
What can I use if I don’t have Dijon mustard?
If you’re out of Dijon, try whole-grain or spicy brown mustard for a different twist. Keep in mind, each type brings its own personality to the marinade but will still make a delicious Heart Healthy Rosemary Chicken Dijon.
Should I use fresh or dried rosemary?
Either works! Fresh rosemary has a slightly more vibrant flavor and aroma, but dried rosemary is wonderfully convenient. If using fresh, use three or four sprigs. If dried, one teaspoon is perfect.
How do I know when my chicken is fully cooked?
Bake until the juices run clear and the internal temperature reaches 165°F. For best results, use a digital meat thermometer for accuracy—no guessing required!
Can I grill this recipe instead of baking?
Definitely! Heart Healthy Rosemary Chicken Dijon is fantastic on the grill. Cook over medium heat until a nice char develops and the chicken is cooked through, flipping once during grilling. The smoky notes add another layer of deliciousness.
Final Thoughts
There’s something truly special about sharing a meal that’s nourishing, satisfying, and easy to prepare. Heart Healthy Rosemary Chicken Dijon hits that sweet spot, offering bold flavors with minimal effort, and it’s sure to become a beloved staple in your kitchen. Give it a try—your heart, and your taste buds, will thank you!
PrintHeart Healthy Rosemary Chicken Dijon Recipe
This Heart Healthy Rosemary Chicken Dijon recipe is a flavorful and easy-to-make dish that’s perfect for a light and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Marinade:
- 2 Tbsp Dijon mustard
- 2 Tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp dried rosemary or 4 fresh rosemary sprigs
- Black pepper to taste
Chicken:
- 2 boneless skinless chicken breast halves (4 oz each)
Instructions
- Marinate the Chicken: In a shallow dish, combine Dijon mustard, lemon juice, minced garlic, rosemary, and black pepper. Add chicken, coat well, cover, and marinate for at least 1 hour in the refrigerator or 20 minutes at room temperature.
- Bake the Chicken: Preheat oven to 375°F. Cover the marinated chicken and bake for approximately 25 minutes or until cooked through.
Notes
- For added flavor, you can sprinkle extra rosemary on top before baking.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Nutrition
- Serving Size: 1 chicken breast half
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Heart Healthy, Chicken Dijon, Rosemary Chicken, Low Calorie, Baked Chicken