Healthy Twix Cookie Cups (Vegan, Paleo) Recipe
Indulge in these guilt-free Healthy Twix Cookie Cups, a vegan and paleo-friendly treat that satisfies your sweet tooth with wholesome ingredients. A crunchy almond and coconut base filled with creamy sunflower seed butter caramel, topped with rich dark chocolate – a delightful dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
For the Cookie Cup Dough:
- 1/2 cup raw almonds
- 1/2 cup unsweetened shredded coconut
- 5 Medjool Dates, pitted
- 1/8 tsp salt
- 3 Tbsp sunflower seed butter
- 3 Tbsp maple syrup
- 1/2 tsp vanilla extract
For the Caramel:
- 1/4 cup dark chocolate chips
- 1 Tbsp sunflower seed butter
Instructions
- Make the Cookie Cup Dough – Combine all base ingredients in your food processor. Blend until the mixture starts to clump. The dough should be easy to press together and hold its shape.
- Shape the Cookie Cups – Scoop one tablespoon of the dough into slots of a mini silicone muffin pan. Shape the dough into a cup.
- Make the Caramel – Whisk together all caramel ingredients until smooth.
- Fill the Cookie Cups with Caramel – Fill each cup with about 1 teaspoon of caramel.
- Top with Chocolate – Melt the chocolate in the microwave, mix in sunflower seed butter, and pour the mixture on top of each cookie cup.
- Chill to Set – Refrigerate the cookie cups for at least 30 minutes to set.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 160
- Sugar: 9g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy, Twix, Cookie Cups, Vegan, Paleo, Dessert, Gluten-Free
