Healthy Cookie Dough Bark Recipe
Indulge in this guilt-free and delicious Healthy Cookie Dough Bark made with almond flour, cashew butter, maple syrup, and chocolate chips. It’s a perfect treat for satisfying your sweet tooth without the guilt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 1 bark 1x
- Category: Dessert
- Method: Mixing, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
Chocolate Topping:
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Instructions
- Prepare Cookie Dough: In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, salt, and chocolate chips until well combined.
- Flatten Dough: Transfer the dough to a parchment-lined surface and press it flat to about 1/2-inch thickness.
- Melt Chocolate: Combine chocolate chips and coconut oil in a bowl. Microwave in intervals until melted.
- Spread Chocolate: Pour the melted chocolate over the dough and sprinkle with sea salt.
- Chill and Serve: Freeze the bark to set for 10 minutes, then cut into chunks and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Healthy, Cookie Dough, Bark, Dessert, Almond Flour, Chocolate
Find it online: https://flavorsbymaya.com/healthy-cookie-dough-bark-recipe/
