Healthy Chocolate Chickpea Truffles Recipe
Indulge in these guilt-free Healthy Chocolate Chickpea Truffles, a delectable treat packed with nutritious ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 16-18 truffles 1x
- Category: Dessert
- Method: Food Processor, Refrigeration
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
Main Truffle Mixture:
- 5.3 oz chickpeas (150 g)
- 4.2 oz dates (120 g)
- 2 tbsp cocoa powder
- 2 tbsp peanut butter
- Pinch of salt
- 2 tbsp agave syrup
Topping:
- 1/2 cup dry-roasted unsalted peanuts
Instructions
- Soak Dates: Soak dates in hot water for 5 minutes to soften them.
- Blend Mixture: In a food processor, blend chickpeas, dates, cocoa powder, peanut butter, salt, and agave syrup until smooth.
- Chill: Chill the mixture in the fridge for 20 minutes.
- Form Balls: Roll the mixture into 16–18 balls.
- Prepare Topping: Chop the peanuts into small pieces using the food processor. Roll the truffles in the crushed peanuts to coat.
- Store: Store in the fridge until ready to serve. Enjoy!
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 5g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy, Chocolate, Chickpea, Truffles, Vegan, Dessert, Gluten-Free
