Healthy Chicken Fritters with Cheddar and Chives Recipe
These Chicken Fritters are a delicious, easy, and healthy dish made from finely diced chicken breast, combined with cheeses and herbs, then pan-fried to a golden crisp. Perfect for a protein-packed meal or snack, they offer a delightful blend of savory flavors and a satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 fritters (serves 4-6) 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken Mixture
- 2 lb Boneless skinless chicken breast, finely diced into 1/4-inch pieces
- 1 cup Mozzarella cheese, shredded
- 1/4 cup Grated parmesan cheese
- 1/4 cup Wholesome Yum Blanched Almond Flour
- 3 tbsp Fresh chives, chopped (or more for extra herbiness)
- 2 large Eggs
- 1/2 tsp Garlic powder
- 1/2 tsp Sea salt (or 1/4 tsp if less salt preferred)
- 1/4 tsp Black pepper
For Frying
- 2 tbsp Olive oil
Instructions
- Prepare the Mixture: In a large bowl, combine the finely diced chicken, shredded mozzarella, grated parmesan, almond flour, chopped chives, eggs, garlic powder, sea salt, and black pepper. Mix all the ingredients thoroughly to ensure an even distribution of flavors.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to firm up. For best results, this can be done overnight.
- Heat the Oil: Warm 2 tablespoons of olive oil in a large skillet over medium heat, preparing it for frying the fritters.
- Cook the Fritters: Scoop about 1/4 cup of the chilled mixture and place it onto the hot skillet. Use a spatula to flatten each scoop to about 1/4 to 1/3 inch thickness. Fry each fritter for 3-4 minutes on each side until they are golden brown and fully cooked through.
- Drain and Serve: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil. Repeat the cooking process with the remaining mixture until all fritters are done.
Notes
- For extra herb flavor, increase the amount of fresh chives.
- Make sure to dice the chicken finely to ensure even cooking and a tender texture.
- Keep the mixture chilled before frying to help the fritters hold their shape.
- You can substitute almond flour with other gluten-free flours if preferred.
- Serve these fritters with a dipping sauce like ranch, garlic aioli, or a low-carb marinara for extra flavor.
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