Ingredients

2 lb boneless skinless chicken breast, finely diced into 1/4-inch pieces

1 cup mozzarella cheese, shredded

1/4 cup grated parmesan cheese

1/4 cup blanched almond flour

3 tbsp fresh chives, chopped

2 large eggs

1/2 tsp garlic powder

1/2 tsp sea salt (or 1/4 tsp if less salt preferred)

1/4 tsp black pepper

2 tbsp olive oil

Instructions

Step 1: In a large bowl, combine the finely diced chicken, mozzarella, parmesan, almond flour, chives, eggs, garlic powder, salt, and pepper. Mix everything thoroughly until well combined.

Step 2: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to firm up. You can refrigerate overnight if preferred.

Step 3: Heat the olive oil in a large skillet over medium heat. Scoop about 1/4 cup of the chicken mixture per fritter onto the skillet, pressing gently with a spatula to flatten each to about 1/4 to 1/3 inch thick.

Step 4: Fry the fritters for 3 to 4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on a paper towel-lined plate.

Step 5: Repeat with the remaining mixture until all fritters are cooked. Serve warm.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or cayenne pepper to the mixture.

Swap almond flour for coconut flour if preferred, but reduce the quantity slightly as coconut flour absorbs more moisture.

Add finely chopped bell peppers or spinach for added color and nutrients.

Use fresh herbs like parsley or basil instead of chives for a different flavor profile.

Storage

Store cooked chicken fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through to maintain crispiness. These fritters also freeze well—freeze in a single layer before transferring to a freezer bag, and reheat directly from frozen.

FAQs

Can I use ground chicken instead of diced chicken breast?

Yes, ground chicken can be used as a substitute for finely diced chicken breast. The texture will be slightly different, but the fritters will still hold together well and taste delicious.

Can I bake these fritters instead of frying them?

Absolutely. To bake, place the formed fritters on a parchment-lined baking sheet and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden and cooked through.