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Harvest Marble Chocolate Chip Cookies Recipe

Harvest Marble Chocolate Chip Cookies Recipe
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★★★★★

5 from 12 reviews

Delight in the festive flavors of Harvest Marble Chocolate Chip Cookies, featuring a trio of colorful doughs—orange, brown, and classic white—swirled together to create a visually stunning and delicious treat. These soft, chewy cookies combine the timeless chocolate chip favorite with a fun autumn twist, perfect for holiday gatherings or cozy snacking.

Ingredients

Scale

Base Dough

  • 1 cup Butter, softened to Room Temperature (Sweet Cream, Salted)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 3/4 cups All-Purpose Flour

Mix-ins and Color

  • 1 Bag Nestle Toll House Chocolate Chips
  • Orange Food Coloring
  • Brown Food Coloring

Instructions

  1. Cream the Butter and Sugars: In a mixing bowl, use a mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which will create a smooth base for your cookie dough.
  2. Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract, mixing well after each addition to ensure the dough is rich and evenly flavored.
  3. Incorporate Baking Soda and Salt: Add the baking soda and salt to the mixture, stirring thoroughly to evenly distribute these leavening and flavor-enhancing agents.
  4. Mix in Flour: Gradually add the all-purpose flour to the wet ingredients in small portions, mixing after each addition until all flour is fully incorporated and a soft dough forms.
  5. Divide and Color Dough: Separate the cookie dough into three equal portions. Color one portion with orange food coloring and another with brown food coloring, leaving the third portion plain. Stir chocolate chips into each dough portion evenly.
  6. Form Marble Dough Balls: Combine small amounts (about 2 oz each) of orange, brown, and plain dough, gently blending them to create a marbled effect without fully mixing the colors together. Shape into balls and press slightly onto a cookie sheet to prepare for baking.
  7. Bake: Preheat your oven to 375°F (190°C). Bake the cookies for 8-10 minutes or until the edges are golden brown, ensuring a crisp exterior with a soft and chewy center.
  8. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling. Enjoy your festive harvest-themed chocolate chip cookies!

Notes

  • For best results, ensure the butter is softened at room temperature for easy creaming with sugars.
  • If you prefer, substitute the Nestle Toll House chocolate chips with any semi-sweet or dark chocolate chips for a different flavor profile.
  • Use gel food coloring for more vibrant colors without altering the dough consistency.
  • Chilling the shaped dough balls for 15-20 minutes before baking can help maintain their shape and enhance flavors.
  • Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

Nutrition

Keywords: marble chocolate chip cookies, harvest cookies, fall cookies, colorful cookies, festive cookies, chocolate chip cookies

Find it online: https://flavorsbymaya.com/harvest-marble-chocolate-chip-cookies-recipe/