Ham and Cheese Egg Cups Recipe

If you’re on the hunt for a quick yet utterly satisfying breakfast or snack, look no further than these delightful Ham and Cheese Egg Cups. Combining the savory saltiness of ham, the creamy melt of mozzarella, and the fluffy richness of baked eggs, this recipe brings breakfast favorites into a perfectly portable, bite-sized form. It’s a dish that effortlessly blends flavor, texture, and convenience, making it a standout choice whether you’re feeding a crowd or treating yourself to a special morning meal.

Ingredients You’ll Need

Each ingredient in this Ham and Cheese Egg Cups recipe plays a crucial role, keeping it simple but packed with flavor and texture. From the hearty ham providing a savory base, to the creamy mozzarella adding gooey, cheesy goodness, every component works together to create a balanced bite.

• Ham slices: Using 12 slices ensures every cup has a delicious meaty embrace that holds the eggs perfectly.
• Eggs: The star ingredient, with 12 eggs giving each cup a rich, custardy center.
• Mozzarella cheese: Half a cup brings melty, stringy texture, adding a mild and creamy layer between ham and egg.
• Salt: Just enough to enhance and balance all the flavors.
• Pepper: Freshly ground pepper adds a subtle kick and depth.
• Green onions: A fresh, colorful garnish that brightens every bite with a mild sharpness.

How to Make Ham and Cheese Egg Cups

Step 1: Preheat the Oven

Start by heating your oven to 375 degrees Fahrenheit. This temperature is just right for cooking the egg cups thoroughly while keeping the ham edges slightly crispy and the cheese perfectly melted.

Step 2: Prepare the Ham in Muffin Tin

Lightly grease your muffin tin to prevent sticking, then press each ham slice into the cups to create a little “bowl.” This forms the base and sides, holding everything together and infusing the egg cups with savory flavor.

Step 3: Add Cheese and Eggs

Divide the mozzarella cheese evenly among the 12 ham-lined cups, sprinkling it over the ham. Then, carefully crack one egg into each cup on top of the cheese. This layering ensures every bite has a perfect harmony of ham, cheese, and egg.

Step 4: Season and Bake

Sprinkle salt and freshly ground pepper over each cup to taste. Pop the tin into your preheated oven and bake for 15 to 18 minutes until the eggs are set but still tender, and the cheese is bubbly.

Step 5: Garnish and Serve

Once out of the oven, top your Ham and Cheese Egg Cups with freshly chopped green onions. Their bright flavor and vibrant color make these gems look as good as they taste.

How to Serve Ham and Cheese Egg Cups

Garnishes

While green onions are classic, consider adding a sprinkle of paprika for a smoky touch or a drizzle of hot sauce if you like a little heat. Chopped fresh herbs like parsley or chives also add freshness and appeal.

Side Dishes

Ham and Cheese Egg Cups pair wonderfully with crisp mixed greens dressed lightly in vinaigrette or roasted potatoes for a heartier brunch. Fresh fruit on the side can balance out the savory flavors for a well-rounded plate.

Creative Ways to Present

Serve these cups on a pretty platter with a bed of fresh arugula or baby spinach for contrast. Alternatively, wrap a few in parchment paper and tie with raffia for grab-and-go breakfasts that look charming and inviting.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place the Egg Cups in an airtight container and refrigerate. They stay delicious for up to 3 days, making for a convenient breakfast or snack that heats up beautifully.

Freezing

You can freeze these Ham and Cheese Egg Cups by placing them in a single layer on a baking sheet until solid, then transferring to a freezer-safe container. They will last well for up to 2 months and thaw quickly when needed.

Reheating

Reheat your egg cups in the microwave for about 30 to 60 seconds or in an oven preheated to 350 degrees Fahrenheit for around 10 minutes. This keeps them warm without losing their texture or flavor.

FAQs

Can I use different types of cheese?

Absolutely! While mozzarella is mild and melts beautifully, cheddar, Swiss, or pepper jack can add different flavor profiles to your Ham and Cheese Egg Cups.

What can I substitute for the ham?

If you prefer, try turkey slices or bacon. For a vegetarian twist, consider using sautéed mushrooms or spinach as the base instead of meat.

How do I know when the egg cups are done?

The eggs should be set but still tender in the center, not rubbery. A good test is to gently jiggle the muffin tin and see if the custard holds its shape.

Can I add vegetables to the recipe?

Definitely! Finely chopped bell peppers, tomatoes, or spinach mixed in with the cheese or on top before baking can add color, nutrition, and flavor.

Are Ham and Cheese Egg Cups good for meal prep?

Yes, they are fantastic for meal prep! They’re easy to make in batches and reheat well, saving time on busy mornings while still giving you a homemade, satisfying meal.

Final Thoughts

Once you try these Ham and Cheese Egg Cups, they’re bound to become a staple in your kitchen. They offer the perfect harmony of taste, simplicity, and convenience that you crave any time of day. Whip up a batch soon—you’ll love how effortless and delicious they are!

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