Halloween Mummy Fudge Recipe
This Halloween Mummy Fudge is a festive and fun treat perfect for celebrating the spooky season. Creamy white chocolate fudge is decorated with zigzagged white candy melts to resemble mummy bandages, complete with cute candy eyes to bring the treat to life. Easy to prepare and visually impressive, it’s ideal for Halloween parties or a seasonal sweet snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 16 fudge squares 1x
- Category: Dessert
- Method: No-bake, refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the fudge:
- 3 cups white chocolate chips (use dairy-free if needed)
- 1 (14 oz) can sweetened condensed milk (or coconut condensed milk for vegan)
- 1 teaspoon vanilla extract
- Pinch of salt
For the mummy decoration:
- 1 cup white candy melts (or more white chocolate, melted)
- Candy eyes (gluten-free/vegan-friendly)
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper to prevent sticking and ease removal of the fudge once set.
- Melt the fudge base: In a saucepan, combine the white chocolate chips, condensed milk, and a pinch of salt. Heat over low heat, stirring constantly to ensure the mixture melts evenly and becomes smooth without burning.
- Add flavor: Remove the saucepan from heat and stir in the vanilla extract to add depth and sweetness to the fudge.
- Set the fudge: Pour the smooth fudge mixture into the prepared baking dish and smooth the top with a spatula. Refrigerate for 2–3 hours or until the fudge is firm to the touch.
- Cut into pieces: Once firm, remove the fudge from the pan using the parchment paper edges and cut it into squares or rectangles of your desired size.
- Prepare decorations: Melt the white candy melts or additional white chocolate as an alternative. Transfer the melted candy into a piping bag or a zip-top bag with a small corner cut to create a piping tip.
- Decorate as mummies: Pipe zigzag patterns across each fudge square to mimic mummy bandages. While the candy is still soft, place two candy eyes on each piece.
- Set the decorations: Allow the decorated fudge to sit at room temperature or in the fridge until the bandages and eyes are firm and set before serving.
Notes
- For a vegan version, use dairy-free white chocolate chips and coconut condensed milk.
- You can substitute candy eyes with small chocolate chips or edible sugar pearls if desired.
- Ensure the fudge base is not overheated to prevent burning or grainy texture.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For easier piping, allow candy melts to cool slightly before piping to avoid too-thin decoration lines.
Nutrition
- Serving Size: 1 piece (approximately 1/16th of recipe)
- Calories: 180 kcal
- Sugar: 24 g
- Sodium: 30 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Halloween fudge, mummy fudge, white chocolate fudge, Halloween treats, no-bake fudge, spooky desserts
Find it online: https://flavorsbymaya.com/halloween-mummy-fudge-recipe/
