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Halloween Fudge Recipe

Halloween Fudge Recipe
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★★★★★

5 from 8 reviews

Indulge in the festive spirit with this delightful Halloween Fudge recipe. Layers of rich chocolate and creamy white chocolate are swirled together to create a treat that’s both delicious and visually striking. Topped with iconic candy corn, this fudge is perfect for Halloween parties or as a sweet treat for the season.

Ingredients

Scale

Semi-Sweet Chocolate Layer:

  • 1 ½ cups (255g) semi-sweet chocolate chips
  • 5 ounces sweetened condensed milk (divided)
  • ½ teaspoon vanilla extract (divided)

White Chocolate Layer:

  • 1 ½ cups (255g) white chocolate chips
  • 5 ounces sweetened condensed milk (divided)
  • ½ teaspoon vanilla extract
  • Orange Gel Food Coloring

Additional:

  • 24 pieces candy corn (or more if you want smaller fudge pieces)

Instructions

  1. Line Pan: Line an 8” square pan with foil and spray with cooking spray.
  2. Melt Semi-Sweet Layer: Combine semi-sweet chips with part of the sweetened condensed milk, heat, stir until smooth, stir in vanilla, spread in pan.
  3. Chill First Layer: Refrigerate for 10 minutes.
  4. Melt White Chocolate Layer: Melt white chocolate chips with sweetened condensed milk, add vanilla and orange coloring, spread over the first layer.
  5. Add Candy Corn: Quickly press rows of candy corn on top.
  6. Chill and Serve: Chill until set, slice, and serve at room temperature.

Notes

  • You can customize the fudge with different colored sprinkles or candies for various occasions.
  • Store any leftovers in an airtight container for up to a week.

Nutrition

Keywords: Halloween Fudge, Halloween Dessert, Candy Corn Fudge

Find it online: https://flavorsbymaya.com/halloween-fudge-recipe/