Halloween Crescent Roll Witches Hats Recipe
These Halloween Crescent Roll Witches Hats are a fun and festive appetizer perfect for any Halloween gathering. Flaky crescent rolls are transformed into adorable witch hats with a savory garlic and Parmesan topping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 witch hats 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Roll Hats:
- 8 oz crescent rolls
Topping:
- 2 Tbsp butter (melted)
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 2 Tbsp Parmesan Cheese (finely grated)
- 4 oz cheddar cheese (cut into strips, for garnish)
- 8 black olives (sliced for garnish)
Instructions
- Preheat: Preheat your oven to 375°F (190°C/Gas Mark 5) and line a baking sheet with parchment paper.
- Roll: Unroll 8 oz crescent rolls and separate each triangle. Roll the wide end of the triangle a couple of times to make the brim of the hat and then slightly round the tips of the hat. Repeat with all of the crescent rolls.
- Brush: In a small bowl, mix together 2 Tbsp butter, ½ tsp garlic powder, and ½ tsp Italian seasoning until well combined. Then, brush the mixture on each of the crescent rolls and sprinkle 2 Tbsp Parmesan Cheese on top.
- Bake: Bake in the oven at 375°F (190°C/Gas Mark 5) for 8-10 minutes, or until the hats are golden brown in color.
- Cool: Remove the crescent rolls from the oven and allow them to cool completely before decorating them.
- Decorate: Place slices of 4 oz cheddar cheese onto each hat followed by one of your 8 black olives for the buckle. Serve immediately.
Nutrition
- Serving Size: 1 witch hat
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Halloween, Witches Hats, Crescent Rolls, Appetizer, Party Food
