Ground Beef Orzo with Tomato Cream Sauce Recipe

If you’re looking for a cozy, stick-to-your-ribs dinner that comes together in just one pot, Ground Beef Orzo with Tomato Cream Sauce is about to become your weeknight hero. Succulent ground beef, tender orzo, and a luscious tomato cream sauce all simmer together with fresh spinach and parmesan for unbeatable flavor and comfort. This one-pan wonder is hearty, creamy, and impossibly satisfying—plus, even picky eaters are known to go back for seconds. Trust me, this is a crowd-pleaser you’ll want to put on repeat!

Ingredients You’ll Need

The magic of this Ground Beef Orzo with Tomato Cream Sauce lies in how a handful of basic ingredients come together for maximum flavor and richness. Every element plays an important role, from the aromatic base to the velvety finish, so let’s talk about what you’ll need and why each part matters.

• Lean ground beef: Using lean beef keeps the dish from being greasy while amping up the savory flavor.
• Onion: Chopped onion builds a fragrant, slightly sweet base—don’t skip it!
• Garlic: Fresh garlic infuses the whole dish with deep, aromatic warmth.
• Crushed red pepper flakes (optional): For a gentle kick of heat; feel free to adjust or omit for less spice.
• Italian seasoning: A blend of herbs that provides classic flavor with minimal effort.
• Uncooked orzo pasta: Orzo cooks right in the sauce, absorbing all the meaty and creamy goodness.
• Tomato sauce: Gives rich color and a tangy base for the creamy sauce.
• Beef broth: Deepens the umami flavor and helps cook the orzo to tender perfection.
• Heavy/whipping cream: This is what transforms the sauce into a velvety dream you could eat by the spoonful.
• Worcestershire sauce: Adds an unexpectedly savory depth that ties everything together.
• Freshly grated parmesan cheese: Melts for salty, nutty flavor and creamy body (always grate your own for best results!)
• Fresh baby spinach: Wilts into the dish to give a pop of color and a boost of nutrition.
• Salt & pepper: Essential for dialing in the flavor—taste as you go!

How to Make Ground Beef Orzo with Tomato Cream Sauce

Step 1: Brown the Beef

Start by adding your ground beef to a large soup pot or Dutch oven. Let it cook undisturbed over medium-high heat for 5 or 6 minutes—this gives the meat a chance to develop delicious browned bits that add so much flavor to the base of your Ground Beef Orzo with Tomato Cream Sauce.

Step 2: Add Onion and Break Up the Beef

Next, stir in your chopped onion. As the onion softens, use your spoon to break up the beef into small pieces—the goal is a crumbled, even texture throughout. Let everything cook for another 5 minutes, and don’t forget to drain off excess fat if you’re not using lean beef.

Step 3: Stir in Garlic, Spices, and Orzo

This is where the kitchen really starts to smell incredible! Add in minced garlic, red pepper flakes, Italian seasoning, and the uncooked orzo. Stir it all around for about a minute to toast the orzo just a bit and awaken all those vivid flavors.

Step 4: Simmer in Tomato Cream Sauce

Pour in the tomato sauce, beef broth, heavy cream, and a dash of Worcestershire. Give it a good stir, and once everything starts softly bubbling, reduce the heat so it stays at a gentle simmer. Cook for about 10 minutes, stirring often (this prevents the orzo from sticking), until the pasta is just tender and the sauce is delectably creamy—this is what gives Ground Beef Orzo with Tomato Cream Sauce its signature richness!

Step 5: Finish with Parmesan and Spinach

Take the pot off the heat, then stir in the shredded parmesan and spoonfuls of fresh spinach. Pop the lid on and let it rest for 3 to 5 minutes—the spinach will wilt and the sauce will thicken up even more. Give it a final season with salt and pepper before serving hot and creamy.

How to Serve Ground Beef Orzo with Tomato Cream Sauce

Garnishes

For the ultimate finishing touch, sprinkle a shower of extra parmesan over each serving, along with a twist of cracked black pepper or a pinch of red pepper flakes for heat. A few torn basil leaves add both color and a fresh, herbal aroma that really complements the heartiness of Ground Beef Orzo with Tomato Cream Sauce.

Side Dishes

This dish is super satisfying on its own, but pairing it with a crisp green salad or a bowl of garlicky steamed green beans brings a delightful contrast. And if you can swing it, warm up a loaf of crusty bread—you’ll want to mop up every last drop of that dreamy tomato cream sauce.

Creative Ways to Present

Dress it up for guests by spooning Ground Beef Orzo with Tomato Cream Sauce into shallow bowls and topping with a sprinkle of microgreens or a drizzle of good olive oil. Or, turn leftovers into a mini baked casserole: scoop into a small baking dish, top with cheese, and broil until bubbly and golden.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before transferring them to an airtight container. In the fridge, your Ground Beef Orzo with Tomato Cream Sauce will keep beautifully for up to 3 days. The flavors even deepen as it sits, making tomorrow’s lunch utterly irresistible.

Freezing

Yes, you can freeze this dish! Portion cooled servings into freezer-safe containers or zip-top bags and freeze for up to 2 months. The sauce may look a bit separated after thawing, but don’t worry—a splash of cream and a gentle reheat will bring everything back to creamy perfection.

Reheating

Warm leftovers in a saucepan over low heat, adding a touch of cream or broth if needed to loosen the sauce. If you’re microwaving, stir every minute to ensure even heating and creaminess. Make sure it’s piping hot before serving—those flavors come alive when warm!

FAQs

Can I substitute ground turkey or chicken?

Absolutely! Ground turkey or chicken can easily stand in for beef—just keep in mind you may need a bit more seasoning for extra flavor and richness. The results are still delicious and satisfying.

Do I have to use heavy cream?

Heavy cream gives the sauce its signature velvety body, but you can use half-and-half in a pinch. The sauce will be a bit lighter, but still plenty creamy and delightful.

Which gluten-free alternatives work for orzo?

Several brands make gluten-free orzo from rice or corn, and they cook up beautifully in this dish. Just check package directions, as some gluten-free pasta may need a slightly shorter or longer cook time.

Can I add more vegetables?

Definitely. Chopped bell peppers, mushrooms, or zucchini are all fabulous stirred in with the onions, and kale or arugula can be a nice swap for spinach. Feel free to get creative for extra nutrition and color.

How spicy is this recipe?

The recipe just has a gentle warmth from the red pepper flakes, but you’re in charge! Leave them out for a mild version, or dial them up if your crowd loves heat.

Final Thoughts

Treat yourself and your loved ones to the comfort of a homemade Ground Beef Orzo with Tomato Cream Sauce. It’s easy, satisfying, and guaranteed to spark requests for seconds. Give it a try soon—your weeknight dinner game will thank you!

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