Grilled Vegetables Recipe
These grilled vegetables are a perfect addition to any summer BBQ or gathering. The colorful assortment of veggies is not only visually appealing but also bursting with flavor. Drizzled with olive oil, seasoned with salt and pepper, and grilled to perfection, these veggies are a healthy and delicious side dish that pairs well with a variety of sauces like tzatziki, pesto, or a Greek dressing.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- Cooking spray (for the grill)
- 1 yellow squash (cut into rounds)
- 1 zucchini (cut into rounds)
- 8 ounces cremini mushrooms (stemmed)
- 1 small red onion (cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 green bell pepper (cut into 1-inch pieces)
- 1 ear fresh corn (cut into 1-inch rounds)
- Extra virgin olive oil (for drizzling)
- Sea salt
- Freshly ground black pepper
- Tzatziki
- Pesto
- Greek Dressing
Instructions
- Preheat the Grill: Heat a grill to medium-high and spray with nonstick cooking spray.
- Prepare the Vegetables: Thread the vegetables onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper.
- Grill the Vegetables: Grill the skewers for 8 minutes per side or until the vegetables are tender and lightly charred.
- Serve: Remove from the grill, season to taste, and serve with desired sauce or dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Grilled Vegetables, BBQ Side Dish, Summer Grilling, Healthy Vegetables
Find it online: https://flavorsbymaya.com/grilled-vegetables-recipe/
