Grilled Sweet Potatoes Recipe
Introduction
Grilled sweet potatoes are a simple and delicious way to enjoy this naturally sweet vegetable. With a smoky flavor and tender texture, they make a perfect side dish for any meal.
Ingredients
- 3 large sweet potatoes (washed and peeled)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Step 1: Heat your grill to medium-high and oil the grates thoroughly to prevent sticking.
- Step 2: Wash, peel, and cut the sweet potatoes into approximately ¼ inch thick disks.
- Step 3: Toss the sweet potato disks in olive oil, then evenly sprinkle salt, pepper, garlic powder, and paprika over them.
- Step 4: Place the seasoned sweet potatoes on the grill and cook for 6-8 minutes on each side until tender and grill marks appear.
- Step 5: Transfer the grilled sweet potatoes to a plate and serve warm.
Tips & Variations
- For extra flavor, try adding a sprinkle of cayenne pepper or smoked chili powder.
- Brush sweet potatoes with a little honey or maple syrup before grilling for a caramelized glaze.
- You can also roast these sweet potatoes in the oven at 425°F (220°C) for 20-25 minutes if a grill isn’t available.
Storage
Store leftover grilled sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain their texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I grill sweet potatoes without peeling them?
Yes, you can grill sweet potatoes with the skin on for added texture and nutrients. Just be sure to wash them thoroughly before slicing.
How do I know when grilled sweet potatoes are done?
They’re ready when they are tender inside and have visible grill marks; a fork should easily pierce through the slices.
PrintGrilled Sweet Potatoes Recipe
This recipe for Grilled Sweet Potatoes features tender, flavorful sweet potato disks seasoned with garlic, paprika, salt, and pepper, then grilled to perfection with a slight crisp on the edges. It’s a simple, healthy side dish that pairs well with a variety of main courses and highlights the natural sweetness of the potatoes enhanced by light seasoning and smoky grill marks.
- Prep Time: 10 minutes
- Cook Time: 12-16 minutes
- Total Time: 22-26 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Sweet Potatoes
- 3 large sweet potatoes, washed and peeled
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the Grill: Heat your grill to medium-high heat and oil the grates thoroughly to prevent sticking and to ensure even cooking.
- Prepare the Sweet Potatoes: Wash, peel, and slice the sweet potatoes into approximately ¼-inch thick disks for consistent grilling and tenderness.
- Season the Potatoes: Toss the sweet potato slices in olive oil, then evenly sprinkle salt, pepper, garlic powder, and paprika over them, ensuring each piece is well coated.
- Grill the Sweet Potatoes: Place the seasoned sweet potato disks on the hot grill grates. Cook each side for about 6 to 8 minutes until tender and slightly charred, flipping carefully to avoid breaking the slices.
- Serve Warm: Remove the grilled sweet potatoes from the grill, transfer them to a serving plate, and enjoy while warm for the best flavor and texture.
Notes
- Cut sweet potatoes uniformly for even cooking.
- You can adjust spices to taste, adding chili powder for heat or cinnamon for sweetness.
- Use a grill basket if worried about the slices falling through grates.
- These grilled sweet potatoes pair beautifully with grilled meats, salads, or as a vegetarian main.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat on the grill or in the oven.
Keywords: grilled sweet potatoes, grilled vegetables, healthy side dish, gluten free side, summer grilling, sweet potato recipe, easy grilled vegetables
