Grilled Shrimp Skewers Recipe

Introduction

Grilled shrimp skewers are a quick and flavorful dish perfect for summer cookouts or a simple weeknight dinner. These shrimp are marinated with a zesty blend of herbs and spices, then grilled to juicy perfection.

Ingredients

• 8 bamboo skewers
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 lb large shrimp (31/40 size, peeled and deveined)

Instructions

1. Step 1: Soak the bamboo skewers in water for 30-60 minutes to prevent burning on the grill.
2. Step 2: In a large bowl, whisk together olive oil, lemon juice, minced garlic, Italian seasoning, smoked paprika, sea salt, and black pepper to make the marinade.
3. Step 3: Add the shrimp to the marinade and gently toss to coat. Let the shrimp marinate for 15-30 minutes.
4. Step 4: Preheat your grill for about 15 minutes over medium-high heat, or heat a grill pan for 3-5 minutes.
5. Step 5: Remove the shrimp from the marinade and thread them evenly onto the soaked skewers.
6. Step 6: Grill the shrimp skewers for 2-3 minutes on one side until the shrimp is pink and opaque at the bottom but slightly translucent on top. Flip and cook for another 2-3 minutes until fully opaque.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the marinade for a little heat.
• Swap out the Italian seasoning for Cajun seasoning for a spicy Southern twist.
• Serve with a squeeze of fresh lemon juice and chopped parsley for brightness.
• If you don’t have a grill, cook the skewers under a broiler or in a grill pan on the stove.

Storage

Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking and drying out the shrimp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw the shrimp completely and pat them dry before marinating to ensure they absorb the flavors properly and grill evenly.

How can I tell when the shrimp are cooked?

The shrimp should turn pink and opaque with a firm texture. Avoid overcooking, as shrimp can become tough and rubbery quickly.

Grilled Shrimp Skewers Recipe

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★★★★★

4.6 from 51 reviews

Delicious and easy-to-make grilled shrimp skewers marinated in a flavorful blend of olive oil, lemon juice, garlic, and spices, perfect for a quick and healthy meal on the grill or grill pan.

• Author: Maya
• Prep Time: 10 minutes (plus 30-60 minutes soaking time for skewers)
• Cook Time: 6 minutes
• Total Time: 46-76 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Grilling
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Skewers

• 8 Bamboo skewers

Marinade

• 1/4 cup Olive oil
• 1 tbsp Lemon juice
• 4 cloves Garlic (minced)
• 1 tsp Italian seasoning
• 1/2 tsp Smoked paprika
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper

Main

• 1 lb Large shrimp (31/40 size, peeled and deveined)

Instructions

1. Soak skewers: Soak the bamboo skewers in water for 30-60 minutes before using to prevent them from burning on the grill.
2. Prepare marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, Italian seasoning, smoked paprika, sea salt, and black pepper to create the marinade.
3. Marinate shrimp: Add the peeled and deveined shrimp to the marinade and gently toss to coat. Let the shrimp marinate for 15-30 minutes, but avoid marinating longer to prevent texture changes.
4. Preheat grill: Preheat your outdoor grill for about 15 minutes to medium-high heat, or heat a grill pan over medium-high heat for 3-5 minutes if cooking indoors.
5. Thread shrimp: Remove shrimp from the marinade and thread them evenly onto the soaked bamboo skewers, preparing them for grilling.
6. Grill shrimp: Place the shrimp skewers onto the hot grill and cook for 2-3 minutes until the shrimp turn pink and opaque on the bottom but still slightly translucent on top. Flip the skewers and grill for another 2-3 minutes until the shrimp are fully opaque and cooked through.

Notes

• Do not over-marinate the shrimp to maintain the best texture.
• Soaking bamboo skewers prevents them from burning during grilling.
• Ensure the grill or grill pan is properly heated for even cooking.
• Shrimp cook quickly; watch closely to avoid overcooking, which can make them tough.
• Serve immediately for best flavor and texture.

Keywords: grilled shrimp skewers, shrimp recipes, barbecue shrimp, seafood appetizer, easy shrimp marinade