Grilled Pineapple Recipe
This Grilled Pineapple recipe is a delightful blend of sweet and smoky flavors that make for a perfect summer treat. The caramelized brown sugar and rum-infused pineapple is a crowd-pleaser at any BBQ or gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 fresh pineapple
Marinade:
- 1/4 cup butter, melted
- 1/4 cup dark brown sugar
- 1/4 cup dark rum (optional)
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Cut off the top and bottom, remove the rind, and cut into spears or rings. Remove the core of the rings and place in a zip-top bag.
- Marinate the Pineapple: Whisk melted butter, brown sugar, rum, cinnamon, and salt. Toss with pineapple and refrigerate for 20-30 minutes.
- Grill the Pineapple: Preheat the grill to medium heat. Grill the pineapple for 4-6 minutes per side, basting with marinade.
- Serve: Transfer to a platter and enjoy immediately!
Notes
- For a non-alcoholic version, omit the rum.
- Adjust the sweetness by adding more or less brown sugar.
- Serve with a scoop of vanilla ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Grilled Pineapple, BBQ Dessert, Summer Grilling, Pineapple Recipe
Find it online: https://flavorsbymaya.com/grilled-pineapple-recipe/
