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Grilled Mushroom Skewers Recipe

Grilled Mushroom Skewers Recipe
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★★★★★

4.8 from 30 reviews

These Grilled Mushroom Skewers are a delightful and flavorful vegetarian option for any BBQ or outdoor gathering. Marinated in a zesty blend of herbs and spices, these mushrooms are grilled to perfection, resulting in a smoky, savory dish that will impress your guests.

Ingredients

Scale

Mushroom Skewers:

  • 16 oz Baby Portabello Mushrooms (crimini or button work too)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • small handful of parsley
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp cayenne pepper
  • 1–2 garlic cloves
  • 1 Tbsp balsamic vinegar
  • 10 10-inch bamboo/wood skewers

Instructions

  1. Soak Skewers: Place 10 medium skewers into a baking dish and cover with water. Soak for at least 15 minutes.
  2. Prepare Marinade: Blend olive oil, lemon juice, parsley, sugar, salt, pepper, cayenne pepper, garlic, and balsamic vinegar in a food processor until smooth.
  3. Marinate Mushrooms: Cut mushrooms in half, place in a bag or bowl, pour marinade over mushrooms, shake to coat evenly. Refrigerate for 30-45 minutes.
  4. Preheat Grill: Preheat grill to about 300˚F.
  5. Skewer Mushrooms: Skewer marinated mushrooms onto soaked skewers, twisting to secure them.
  6. Grill Mushrooms: Grill skewered mushrooms for about 3 minutes per side until soft. Remove from grill and cover with foil until serving.

Notes

  • Make sure to soak the skewers to prevent burning on the grill.
  • Twist the mushrooms onto the skewers for easier skewering.
  • Adjust cayenne pepper to suit your spice preference.

Nutrition

Keywords: Grilled Mushroom Skewers, BBQ Mushroom Recipe, Vegetarian Grilling, Mushroom Kabobs

Find it online: https://flavorsbymaya.com/grilled-mushroom-skewers-recipe/