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Green Goddess Power Bowl Recipe

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★★★★★

4.9 from 335 reviews

A vibrant and nutritious Green Goddess Power Bowl featuring marinated chicken breast, cooked farro, fresh vegetables, edamame, and creamy avocado, all topped with a flavorful Green Goddess dressing. Perfect for a wholesome lunch or dinner packed with protein, fiber, and fresh greens.

Ingredients

Scale

Chicken and Marinade

  • 1.25 lbs chicken breast, chopped into 1” pieces
  • 1/3 cup Green Goddess Dressing (from the 1 cup reserved)
  • 1 tbsp olive oil (divided into 1/2 tbsp for cooking, 1/2 tbsp reserved)

Grains and Vegetables

  • 1 cup dry farro (180 grams), cooked according to package directions
  • 1 cup English cucumber, sliced or chopped (120 grams)
  • 1 medium Haas avocado, sliced (150 grams)
  • 10 oz edamame (283 grams)
  • 3/4 cup pickled red onions (120 grams)
  • 1/2 cup radishes, sliced (55 grams)
  • 1 cup microgreens
  • 1/2 cup green onions, chopped

Seasoning and Dressing

  • 1 cup Green Goddess Dressing (8 fl oz) total, divided (1/3 cup for marinade, remainder for topping)
  • 1 tbsp everything but the bagel seasoning

Instructions

  1. Marinate chicken: Place the chopped chicken breast and about 1/3 cup of Green Goddess Dressing in a resealable container. Massage the dressing into the chicken until evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate.
  2. Cook chicken: Heat 1/2 tablespoon of olive oil in a large shallow pan or skillet over medium-high heat until shimmering. Add half of the marinated chicken carefully to avoid oil splatters. Cook the chicken for 1-2 minutes on the first side, then flip and continue cooking, flipping occasionally, until the chicken is cooked through and golden browned, about 2-3 more minutes. Transfer the cooked chicken to a bowl and repeat the process with the remaining olive oil and chicken portions.
  3. Assemble bowls: In serving or meal prep bowls, layer the cooked farro, cooked chicken, edamame, cucumber, avocado slices, pickled red onions, radishes, microgreens, and green onions. Drizzle the remaining Green Goddess Dressing over the top. Sprinkle with everything but the bagel seasoning for a flavorful finish. Serve immediately or refrigerate for later consumption.

Notes

  • Marinating the chicken overnight enhances flavor and tenderness but a minimum of 2 hours is sufficient.
  • Cook farro according to package instructions in advance for convenience during assembly.
  • Pickled red onions add a tangy crunch; you may substitute with fresh red onions if preferred.
  • This bowl can be prepared ahead and stored in the refrigerator for up to 2 days as a meal prep option.
  • For a vegan version, omit chicken and replace with additional edamame or tofu and use a vegan Green Goddess dressing.

Keywords: Green Goddess, power bowl, chicken bowl, healthy lunch, farro bowl, edamame, avocado, salad bowl, easy dinner

Find it online: https://flavorsbymaya.com/green-goddess-power-bowl-recipe/