Grape Jelly Meatballs Recipe
These Grape Jelly Meatballs are a classic slow cooker appetizer featuring tender meatballs simmered in a sweet and tangy sauce made from chili sauce and grape jelly. Perfect for parties or a simple main dish served over rice, this recipe is effortless and crowd-pleasing.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meatballs
- 2 pounds frozen meatballs
Sauce
- 12 ounces chili sauce
- 1 1/2 cups grape jelly
Instructions
- Prepare the Sauce: In a slow cooker, combine the 12 ounces of chili sauce with 1 1/2 cups of grape jelly. Stir well until the jelly is fully incorporated into the chili sauce.
- Add Meatballs: Place the 2 pounds of frozen meatballs into the slow cooker and stir gently to coat all the meatballs evenly with the sauce.
- Cook: Cover the slow cooker with the lid and cook on the low setting for 4 hours, allowing the meatballs to heat thoroughly and absorb the flavors of the sauce.
- Serve: Once cooked, serve the meatballs hot as an appetizer or spoon them over cooked rice for a hearty main dish.
Notes
- Using frozen meatballs saves time and ensures they stay tender during slow cooking.
- The grape jelly and chili sauce combination provides a perfect balance of sweet and tangy flavors.
- You can customize the sauce by adding a bit of Worcestershire sauce or hot sauce for extra depth or spice.
- If desired, switch to homemade meatballs for a fresher flavor but increase cooking time accordingly.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: grape jelly meatballs, slow cooker meatballs, party appetizer, sweet and tangy meatballs, easy meatball recipe
Find it online: https://flavorsbymaya.com/grape-jelly-meatballs-recipe/
