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Gourmet Sticky Toffee Pudding (Hell’s Kitchen Copycat) Recipe

Gourmet Sticky Toffee Pudding (Hell's Kitchen Copycat) Recipe
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5 from 21 reviews

Indulge in this decadent Gourmet Sticky Toffee Pudding recipe, inspired by the famous dish from Hell’s Kitchen. Rich, moist date cake served with a luscious toffee sauce, topped with a scoop of ice cream and crunchy Lotus Biscoff cookies.

Ingredients

Scale

Pudding:

  • 10 Medjool Dates (seeds removed)
  • 1 cup hot water
  • 1 cup All-purpose Flour
  • ¼ tsp salt
  • ¼ teaspoon Baking Soda
  • 1 teaspoon Baking powder
  • ¾ cup Dark Brown Sugar
  • 4 tablespoon Salted Butter
  • 1 Whole Egg
  • 2 teaspoon Vanilla Essence

Toffee Syrup/Sauce:

  • 1 cup Brown Sugar
  • ½ cup Salted Butter
  • ¾ cup Heavy Cream
  • 1–2 tablespoon Bourbon (optional)

Serving:

  • 1 pint Speculoos Cookie Butter Ice Cream or Vanilla Ice Cream
  • Lotus Biscoff Cookies (optional)

Instructions

  1. Pudding: Begin by soaking dates in hot water until they’re warm.

    2. Blend the soaked dates (including the water) into a smooth puree.

  2. Sift together dry ingredients, including all-purpose flour, salt, baking soda, and baking powder.
  3. Cream together brown sugar and butter until smooth.
  4. Combine the dry and wet ingredients, adding the pureed dates last.
  5. Prepare your baking tins by greasing them with butter.
  6. Dust the inside of each tin with flour, tapping out any excess.
  7. Fill each tin with batter, ensuring they’re about 3/4 full.
  8. Bake at 350 degrees Fahrenheit for 25-30 minutes, adjusting the time based on the size of your tins.
  9. Toffee Syrup/Sauce: Heat butter and sugar over medium heat until melted.

    10. Add cream over melted butter and sugar.

    Allow the mixture to boil for approximately 10 minutes, stirring occasionally.

    Let it cool down; it will thicken as it cools.

Nutrition

Keywords: Sticky Toffee Pudding, Dessert, Hell's Kitchen, Copycat Recipe, Toffee Sauce

Find it online: https://flavorsbymaya.com/gourmet-sticky-toffee-pudding-hells-kitchen-copycat-recipe/