Gordon Ramsay Sticky Toffee Pudding: A Must-Try Delight! Recipe
Indulge in the rich and decadent Gordon Ramsay Sticky Toffee Pudding. This classic dessert is a delightful combination of moist date cake topped with a luscious toffee sauce, creating a perfect balance of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Dates:
- 5 ounces dates, pits removed, roughly chopped (about ¾ cup)
Baking Soda Mixture:
- ½ teaspoon baking soda
- ¼ cup boiling water
Cake Batter:
- 3 tablespoons (42g) unsalted butter, room temperature
- 6 tablespoons (84g) light brown sugar
- 1 egg
- ½ cup + 2 tablespoons (78g) all-purpose flour
- ½ teaspoon baking powder
Toffee Sauce:
- ½ cup (113g, 1 stick) unsalted butter for the sauce
- 1 cup (225g) packed brown sugar for the sauce
- 2 tablespoons (30ml) milk for the sauce
- 2 tablespoons (30ml) heavy cream for the sauce
- 2 tablespoons (35g) corn syrup for the sauce
- Tiny pinch kosher salt for the sauce
- 2 tablespoons (30ml) bourbon for the sauce
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare Dates: Mix the chopped dates with baking soda and boiling water. Allow it to sit for 10 minutes.
- Make Batter: Cream butter and brown sugar. Add egg and mix. Incorporate the date mixture. Fold in flour and baking powder.
- Bake: Pour batter into a greased dish and bake for 30-35 minutes.
- Prepare Toffee Sauce: Melt butter, brown sugar, milk, heavy cream, corn syrup, salt, and bourbon in a saucepan.
- Serve: Drizzle warm toffee sauce over the baked pudding and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Gordon Ramsay, Sticky Toffee Pudding, Dessert, Toffee Sauce, British Cuisine
