Good Morning Breakfast Cookies Recipe
Start your day with a nutritious and delicious treat with these Good Morning Breakfast Cookies. Packed with oats, nuts, seeds, and dried fruits, these cookies are gluten-free and dairy-free, making them a perfect on-the-go breakfast option.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 10-11 minutes
- Total Time: 25-30 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Dry Ingredients:
- 2 Cups Gluten Free Quick Oats
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
Wet Ingredients:
- 2 Eggs
- 1/3 Cup Coconut Oil (Melted)
- ½ Cup Almond Butter (Melted)
- 1/4 Cup Honey
- 1 teaspoon Vanilla Extract
Mix-Ins:
- ½ Cup Dried Cranberries
- ½ Cup Mini Chocolate Chips (Dairy Free Optional)
- 1 Tbsp Chia Seeds
- 1 Tbsp Flax Seeds
- 1/4 Cup Chopped Nuts
- Preheat Oven: Preheat oven to 350 degrees F and prepare a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, melted coconut oil, melted almond butter, honey, and vanilla extract until smooth and creamy.
- Combine Dry Ingredients: Add the gluten-free oats, cinnamon, baking soda, baking powder, and salt to the almond butter mixture and mix until well combined.
- Add Mix-Ins: Fold in the dried cranberries, mini chocolate chips, and any additional add-ins to the breakfast cookie batter.
- Scoop Batter: Using an ice cream scoop or ¼ cup measuring cup, scoop the batter onto the prepared sheet pan, leaving space between each cookie.
- Bake: Bake the breakfast cookies for 10-11 minutes.
- Cool: Remove the cookies from the oven and allow them to cool completely before transferring them to a platter or packaging.
Notes
- You can customize these breakfast cookies by adding your favorite nuts, seeds, or dried fruits.
- Store the cookies in an airtight container for up to a week for a quick breakfast option.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: breakfast cookies, gluten-free, dairy-free, oats, nuts, seeds, dried fruits