Gluten Free Fudge Brownie Cookies Recipe
Indulge in these decadent Gluten-Free Fudge Brownie Cookies that marry the rich flavors of dark chocolate and butter in a chewy, fudgy cookie. With a hint of espresso and a sprinkle of flaky sea salt, these cookies are a perfect balance of sweet and savory.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chocolate Butter Mixture:
- 215 grams dark chocolate, 64% – 70% dark
- 113 grams unsalted butter
For the Gluten-Free Brownie Cookies:
- 2 large eggs
- 1 large egg yolk
- 125 grams light brown sugar
- 125 grams granulated white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso (optional but recommended)
- ½ teaspoon (2 grams) kosher salt
- 125 grams Gluten-Free Multipurpose Flour
- 25 grams cocoa powder, unsweetened, dutch processed
- 1 teaspoon baking powder (4.5 grams)
- Flaky Sea Salt
Instructions
- Make Chocolate Butter Mixture – Place dark chocolate in a heat-proof bowl. Melt butter in a saucepan, pour over chocolate, and let sit.
- How to make the Gluten-Free Brownie Cookies – Preheat oven. Line sheet trays. Whip eggs, sugars, salt, vanilla, and espresso. Sift flour, cocoa, baking powder. Combine melted butter-chocolate mixture and egg-sugar mixture. Add dry ingredients, fold in flour mixture. Scoop batter onto trays, sprinkle with sea salt. Bake, shape with cookie-cutter, cool on rack.
Notes
- Enjoy within 3 days for best taste.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Gluten-Free, Fudge Brownie Cookies, Chocolate, Dessert, Baking
