Gluten-Free Chocolate Pudding Cake (Dairy-Free) Recipe
Indulge in this decadent Gluten-Free Chocolate Pudding Cake that is also dairy-free. A luscious chocolate cake with a gooey, fudgy pudding layer beneath – a delightful treat for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients:
- 1 cup gluten-free flour
- ¾ cup sugar
- 3 tablespoons cocoa
- 2 teaspoons baking powder
- ¼ teaspoon sea salt
Wet Ingredients:
- ½ cup almond milk
- ⅓ cup melted dairy-free butter
- 1 ½ teaspoon vanilla extract
Topping:
- ½ cup sugar
- ½ cup packed brown sugar
- ¼ cup cocoa
- 1 ¼ cups boiling hot water
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Mix Dry Ingredients: In a medium bowl, whisk together gluten-free flour, sugar, cocoa, baking powder, and salt. Add almond milk, melted buttery spread, and vanilla. Spread the batter in a 9×9 inch baking dish.
- Prepare Topping: In a small bowl, whisk together sugar, brown sugar, and cocoa. Sprinkle this mixture evenly over the batter.
- Add Hot Water: Pour boiling water evenly over the topping. Do not stir.
- Bake: Carefully place the baking dish in the oven and bake for 40 minutes.
- Serve: Remove from the oven and serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 32g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Gluten-Free, Chocolate Pudding Cake, Dairy-Free, Dessert, Gluten-Free Dessert
