Giant Peanut Butter Cup Rice Cake Recipe
This Giant Peanut Butter Cup Rice Cake is a quick and delicious snack combining the creamy richness of peanut butter with the bold flavor of dark chocolate atop a crunchy whole grain rice cake. Perfect for satisfying sweet cravings with a wholesome twist, this treat is easy to make and requires minimal ingredients and time.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layer
- 1–2 tablespoons (½ ounce – 1 ounce) dark chocolate (60% or 72% cacao)
- ¼ teaspoon coconut oil (optional)
Base and Toppings
- 1–2 tablespoons peanut butter
- 1 plain whole grain rice cake
- Pinch of sea salt (optional)
Instructions
- Melt the Chocolate: Place the dark chocolate and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second increments, stirring well after each, until the chocolate is completely melted and smooth, ensuring no lumps remain.
- Assemble the Rice Cake: Spread peanut butter evenly over the entire surface of the plain whole grain rice cake, creating a thick and even layer for maximum flavor in every bite.
- Add the Chocolate Layer: Pour the melted dark chocolate over the peanut butter-covered rice cake. Use a spoon to spread the chocolate evenly, covering the peanut butter layer completely. Sprinkle a pinch of sea salt on top to enhance the flavors, if desired.
- Set the Treat: Place the assembled rice cake in the freezer for 10 to 20 minutes, allowing the chocolate to firm up and harden, creating a perfect texture reminiscent of a peanut butter cup.
- Serve and Enjoy: Once firm, remove from the freezer and enjoy immediately as a satisfying and indulgent snack.
Notes
- Using dark chocolate with 60% or higher cacao provides a rich flavor and less sugar.
- Coconut oil is optional but helps create a smoother, shinier chocolate layer.
- Freezing the rice cake helps the chocolate set quickly and creates a refreshing texture.
- Adjust the amount of peanut butter and chocolate to your taste preference.
- For an extra crunch, you can use a rice cake with added seeds or nuts.
Keywords: Peanut Butter Cup, Rice Cake Snack, Dark Chocolate, Quick Snack, Healthy Dessert, Vegetarian Snack
