GARLIC SAUCE FOR PIZZA Recipe
Indulge in the rich and flavorful taste of this homemade garlic sauce perfect for enhancing the flavors of your favorite pizza. Creamy, garlicky, and utterly delicious!
- Author: Maya
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes enough sauce for 1 large pizza
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Garlic Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
- 1 teaspoon chopped fresh parsley (optional)
- Melt Butter: In a small saucepan over medium heat, melt the butter.
- Cook Garlic: Add minced garlic and sauté for 1–2 minutes until fragrant, but not browned.
- Add Cream: Slowly stir in heavy cream, salt, and pepper. Simmer gently for 2–3 minutes until slightly thickened.
- Add Cheese: Stir in Parmesan cheese and parsley if using. Remove from heat.
- Use: Spread over pizza dough before baking or drizzle on cooked pizza for extra garlic goodness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.5g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: garlic sauce, pizza sauce, homemade sauce, garlic butter sauce