Garlic Parmesan Sauce Recipe
This creamy Garlic Parmesan Sauce is a rich and flavorful accompaniment perfect for pasta, pizza, or as a dipping sauce. Made with butter, fresh garlic, Italian seasonings, and Parmesan cheese, it combines a smooth, velvety texture with a savory taste. It’s an easy stovetop sauce that you can prepare in under 20 minutes, ideal for elevating your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Sauce Ingredients
- 1/4 cup butter
- 3 cloves garlic, finely minced
- 1 tablespoon Italian seasoning
- 1/4 cup flour
- 1 1/2 cups chicken broth or vegetable broth
- 3/4 cup heavy cream
- 1 cup Parmesan cheese, grated
- Kosher salt and pepper, to taste
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium-low heat carefully, ensuring it doesn’t brown or burn.
- Sauté Garlic and Seasoning: Add the finely minced garlic and Italian seasoning to the melted butter. Cook for about 1 minute until fragrant, stirring frequently to avoid burning the garlic.
- Create Roux: Whisk in the flour to the garlic butter mixture to form a paste. This will help thicken the sauce later.
- Add Broth: Slowly pour in the chicken or vegetable broth while whisking continuously to prevent lumps, creating a smooth mixture.
- Simmer to Thicken: Increase heat to medium and bring the sauce to a low simmer. Continue cooking for about 2 minutes, whisking often, until the sauce thickens noticeably.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Continue whisking and heating until the cheese melts fully and the sauce becomes smooth and creamy.
- Season to Taste: Add kosher salt and freshly ground black pepper as needed to adjust the flavor to your liking.
- Serve and Enjoy: Use the sauce warm over pasta, spread on pizza, or serve as a delicious dipping sauce.
Notes
- Use freshly grated Parmesan for the best flavor and smooth melting.
- You can substitute chicken broth with vegetable broth for a vegetarian option.
- Adjust the thickness of the sauce by adding more broth if it becomes too thick or simmering longer if too thin.
- The sauce pairs beautifully with pasta types like fettuccine or penne, but it’s versatile enough for many dishes.
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed.
Keywords: Garlic Parmesan sauce, creamy garlic sauce, pasta sauce, Parmesan cheese sauce, Italian sauce, homemade sauce
Find it online: https://flavorsbymaya.com/garlic-parmesan-sauce-recipe/
