Garlic Parmesan Sauce Recipe

Introduction

This creamy Garlic Parmesan Sauce is a rich and flavorful addition to many dishes. Perfectly balanced with garlic, Italian herbs, and cheesy goodness, it brings comfort and elegance to pasta, pizza, or dipping favorites.

Ingredients

• 1/4 cup butter
• 3 cloves garlic, finely minced
• 1 tablespoon Italian seasoning
• 1/4 cup flour
• 1 1/2 cups chicken broth or vegetable broth
• 3/4 cup heavy cream
• 1 cup Parmesan cheese, grated
• Kosher salt and pepper, to taste

Instructions

1. Step 1: Melt the butter in a medium saucepan over medium-low heat.
2. Step 2: Add the garlic and Italian seasoning. Cook for about 1 minute until fragrant.
3. Step 3: Whisk in the flour to form a smooth paste.
4. Step 4: Slowly pour in the broth while whisking constantly to combine smoothly.
5. Step 5: Bring the mixture to a low simmer over medium heat and cook for about 2 minutes until it thickens.
6. Step 6: Stir in the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts and the sauce is creamy.
7. Step 7: Season with kosher salt and pepper to taste, adjusting to your preference.
8. Step 8: Serve immediately over pasta, on pizza, or as a dipping sauce.

Tips & Variations

• Use vegetable broth instead of chicken broth for a vegetarian-friendly sauce.
• For extra richness, add a splash of white wine when adding the broth.
• Swap Parmesan for Pecorino Romano for a sharper flavor.
• If the sauce gets too thick, thin it with a little more broth or cream.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce dairy-free?

To make a dairy-free version, replace butter with a plant-based alternative, use coconut cream or a non-dairy cream substitute, and choose a dairy-free Parmesan-style cheese.

Can I prepare this sauce ahead of time?

Yes, you can prepare the sauce a day in advance and store it in the refrigerator. Reheat slowly and whisk well before serving to regain smooth texture.

Garlic Parmesan Sauce Recipe

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★★★★★

4.5 from 55 reviews

This creamy Garlic Parmesan Sauce is a rich and flavorful accompaniment perfect for pasta, pizza, or as a dipping sauce. Made with butter, fresh garlic, Italian seasonings, and Parmesan cheese, it combines a smooth, velvety texture with a savory taste. It’s an easy stovetop sauce that you can prepare in under 20 minutes, ideal for elevating your favorite dishes.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: About 1 1/2 cups 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Sauce Ingredients

• 1/4 cup butter
• 3 cloves garlic, finely minced
• 1 tablespoon Italian seasoning
• 1/4 cup flour
• 1 1/2 cups chicken broth or vegetable broth
• 3/4 cup heavy cream
• 1 cup Parmesan cheese, grated
• Kosher salt and pepper, to taste

Instructions

1. Melt Butter: In a medium saucepan, melt the butter over medium-low heat carefully, ensuring it doesn’t brown or burn.
2. Sauté Garlic and Seasoning: Add the finely minced garlic and Italian seasoning to the melted butter. Cook for about 1 minute until fragrant, stirring frequently to avoid burning the garlic.
3. Create Roux: Whisk in the flour to the garlic butter mixture to form a paste. This will help thicken the sauce later.
4. Add Broth: Slowly pour in the chicken or vegetable broth while whisking continuously to prevent lumps, creating a smooth mixture.
5. Simmer to Thicken: Increase heat to medium and bring the sauce to a low simmer. Continue cooking for about 2 minutes, whisking often, until the sauce thickens noticeably.
6. Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Continue whisking and heating until the cheese melts fully and the sauce becomes smooth and creamy.
7. Season to Taste: Add kosher salt and freshly ground black pepper as needed to adjust the flavor to your liking.
8. Serve and Enjoy: Use the sauce warm over pasta, spread on pizza, or serve as a delicious dipping sauce.

Notes

• Use freshly grated Parmesan for the best flavor and smooth melting.
• You can substitute chicken broth with vegetable broth for a vegetarian option.
• Adjust the thickness of the sauce by adding more broth if it becomes too thick or simmering longer if too thin.
• The sauce pairs beautifully with pasta types like fettuccine or penne, but it’s versatile enough for many dishes.
• Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed.

Keywords: Garlic Parmesan sauce, creamy garlic sauce, pasta sauce, Parmesan cheese sauce, Italian sauce, homemade sauce