Garlic Parmesan Monkey Bread Recipe
This savory Garlic Parmesan Monkey Bread is a delightful twist on the classic sweet treat. With layers of fluffy bread dipped in a flavorful garlic and herb mixture, then baked to golden perfection, it’s a perfect appetizer or side dish for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread Dough:
- 5 tablespoons unsalted butter, melted
- 3 tablespoons finely chopped green onion
- 3 tablespoons minced parsley
- 2 eggs, beaten
- 1 ½ teaspoons garlic powder
- ¼ teaspoon salt
- 2 (1 pound) loaves frozen bread dough, thawed
- ½ cup Parmesan cheese
Instructions
- Prepare the Dough: Grease a 10-inch Bundt pan or tube pan. Combine butter, green onion, parsley, eggs, garlic powder, and salt in a medium bowl until well blended.
- Assemble the Monkey Bread: Break bread dough into walnut-sized pieces; dip into egg mixture. Place 1 layer of egg-dipped dough pieces into the prepared pan until the bottom is covered; sprinkle with Parmesan cheese. Repeat dipping, layering, and sprinkling until all dough pieces and Parmesan are in the pan.
- Rise and Bake: Loosely cover the pan and let it rise until doubled in volume, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Garlic Parmesan Monkey Bread, Savory Monkey Bread, Herb Monkey Bread
Find it online: https://flavorsbymaya.com/garlic-parmesan-monkey-bread-recipe/
