Garlic Buttered Frozen Peas Recipe
A simple and flavorful way to enjoy frozen peas by sautéing them in garlic butter for a quick, delicious side dish that pairs well with a variety of meals.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 50g / 3 tbsp unsalted butter (or other oil/fat)
- 2 garlic cloves, finely minced
- 500g / 1 lb frozen peas
- 1/2 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
Instructions
- Sauté garlic: Melt butter in a large saucepan over medium heat. Add the finely minced garlic and cook for 30 seconds until it becomes light golden and fragrant, being careful not to burn it.
- Cook peas: Add the frozen peas, salt, black pepper, and 1 tablespoon of water to the pan. Increase heat to medium-high and cook for about 5 minutes, stirring occasionally, until the water evaporates and the peas are heated through and well coated with the garlic butter.
- Serve: Transfer the garlic buttered peas to a bowl and serve immediately as a delicious side dish.
Notes
- Use unsalted butter to control the salt level in the dish.
- Ensure the garlic is cooked just until golden to avoid bitterness.
- Stir occasionally to prevent sticking and evenly distribute the garlic butter flavor.
- You can substitute butter with olive oil or other fats if preferred.
- This recipe works well with fresh or frozen peas, but frozen peas save time and are convenient.
Keywords: garlic butter peas, frozen peas recipe, sautéed peas, easy side dish, vegetable side
Find it online: https://flavorsbymaya.com/garlic-buttered-frozen-peas-recipe/
