Garlic Butter Steak Lightning Noodles Recipe
Indulge in the ultimate comfort food with this recipe for Garlic Butter Steak Lightning Noodles. Perfectly seared steak slices atop a bed of creamy linguine, infused with garlic, Parmesan, and a hint of spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Boil
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Linguine:
- 12 oz linguine
Steak:
- 1 lb sirloin steak
Garlic Butter Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan, grated
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red pepper flakes
Instructions
- Cook linguine: Boil linguine in salted water, drain, and set aside.
- Sear steak: Melt 1 tbsp butter, season steak, sear, and slice thinly.
- Sauté garlic: In the same skillet, sauté minced garlic until fragrant.
- Make sauce: Add butter, heavy cream, Parmesan, black pepper, and red pepper flakes to the skillet. Simmer until slightly thickened.
- Toss noodles: Add linguine to the skillet and coat in the sauce.
- Serve: Plate noodles, top with steak slices, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 55g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak Noodles, Creamy Steak Pasta, Garlic Parmesan Steak Linguine
