Garlic Butter Steak Bites Recipe
These Garlic Butter Steak Bites are juicy, flavorful, and easy to make. Perfect for a quick and delicious meal, these tender steak bites are cooked to perfection in a garlic butter sauce.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Fry
- Cuisine: American
- Diet: Gluten Free
Steak Bites:
- ½ tablespoon avocado oil
- 2 pounds of steak, cut into small bite size pieces
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional)
Garlic Butter Sauce:
- 2 tablespoons butter or ghee
- 6 cloves minced garlic
- ¼ cup chopped parsley
- green onion, for garnish
- Season the steak bites: Season the steak bites with salt, pepper, and red pepper flakes, stirring until well coated.
- Cook the steak: Heat a large skillet over medium-high heat. Add avocado oil, then add the steak in a single layer. Cook for 3-4 minutes until browned, stirring occasionally. Remove the steak from the pan.
- Make the garlic butter sauce: Remove excess water from the skillet, add butter or ghee, then sauté garlic for 1 minute. Return steak to the pan and cook for 1-2 minutes, stirring to coat in the butter sauce.
- Finish and serve: Remove the pan from heat, stir in chopped parsley, garnish with green onion, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak Bites, Steak Bites, Garlic Butter, Easy Dinner