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Funnel Cake Bites Recipe

Funnel Cake Bites Recipe

5.1 from 22 reviews

These Funnel Cake Bites are a delightful twist on the classic fair treat, perfect for snacking or dessert. Crispy on the outside, fluffy on the inside, and dusted with sweet powdered sugar, they are sure to be a hit with everyone!

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

Wet Ingredients:

  • 1½ cups milk
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Additional:

  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Prepare Batter: Beat eggs until foamy, then mix in milk and vanilla extract.
  2. Mix Dry Ingredients: In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, salt, and sugar.
  3. Combine Wet and Dry: Mix wet ingredients into dry until smooth.
  4. Fry: Heat oil to 375°F in a deep pot or skillet. Drop batter by spoonfuls into hot oil, cooking until golden brown on both sides (1-2 minutes per side).
  5. Drain and Serve: Drain on paper towels and dust generously with powdered sugar while warm.

Notes

  • Be cautious when working with hot oil to avoid burns.
  • For a fun twist, serve with a side of chocolate sauce or caramel for dipping.

Nutrition

Keywords: Funnel Cake Bites, Fair Food, Dessert, Easy Recipe