Funfetti Pancakes from a Cake Mix Recipe
These Funfetti Pancakes are a delightful twist on classic pancakes, infused with colorful sprinkles and made easy with a funfetti cake mix. Topped with a sweet, creamy vanilla frosting, they’re perfect for celebratory breakfasts or special occasions. Fluffy and festive, these pancakes bring a burst of flavor and color to your morning table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 box (15.25 ounces) Pillsbury Funfetti cake mix
Wet Ingredients
- 1/3 cup canola oil
- 3 large eggs
- 2 1/3 cups 2% milk
Add-ins and Toppings
- 1/3 cup sprinkles
- 1 cup powdered sugar
- 2 tablespoons salted butter, softened
- 2 tablespoons half & half cream
- 1/2 teaspoon vanilla extract (or almond extract)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and the entire box of Pillsbury Funfetti cake mix. Set this dry mixture aside.
- Mix Wet Ingredients: In a separate smaller bowl, whisk the canola oil, large eggs, and 2% milk thoroughly until well combined and smooth.
- Form the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently and mix just until all the ingredients are combined. Avoid overmixing to keep the pancakes fluffy. Fold in the sprinkles carefully. Note that the batter will be thick; if a thinner consistency is preferred, add a little more milk, one tablespoon at a time.
- Heat the Griddle: Preheat a griddle or non-stick skillet to low heat, around 250-275°F (121-135°C). Lightly spray the surface with cooking spray to prevent sticking.
- Cook the Pancakes: Using a ladle, pour the batter onto the hot griddle, making pancakes of your desired size. Cook for about 1-2 minutes on the first side, or until bubbles start forming on the surface and edges begin to set. Flip carefully and cook the other side for an additional 1 minute or until golden brown and cooked through.
- Prepare the Frosting: In a small bowl, combine the powdered sugar, softened salted butter, half & half cream, and vanilla extract. Stir until the mixture reaches a smooth, spreadable consistency. For a drizzle instead of spreading, microwave the frosting for about 10 seconds and stir well to loosen.
- Serve: Spread or drizzle the prepared frosting over warm pancakes. Serve immediately for the best taste and texture.
Notes
- If you prefer thinner pancakes, add milk gradually to the batter until desired consistency is achieved.
- Use a low heat setting on the griddle to avoid burning the pancakes and ensure they cook through evenly.
- The frosting can be flavored with almond extract as an alternative to vanilla for a different taste profile.
- Sprinkles are folded in gently to prevent excessive color bleeding into the batter.
- For a dairy-free version, substitute butter and half & half with plant-based alternatives.
Keywords: Funfetti pancakes, cake mix pancakes, colorful pancakes, breakfast recipe, easy pancakes, festive pancakes
