Print

Fudgy Chewy Browkies (Brookies) Recipe

Fudgy Chewy Browkies (Brookies) Recipe
Print Recipe

★★★★★

4.7 from 11 reviews

Indulge in the best of both worlds with these Fudgy Chewy Brookies – a combination of brownies and cookies in one delightful treat. These rich, chocolaty brookies have a fudgy center and a chewy cookie edge, making them a perfect indulgence for any chocolate lover.

Ingredients

Scale

Dry Ingredients:

  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Chocolate Mixture:

  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 1 teaspoon vanilla

Additional Ingredients:

  • 2 eggs *room temperature
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar (*see notes)
  • 85 g dark or milk chocolate chips

Instructions

  1. Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
  2. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
  3. Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
  4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips.
  5. Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
  6. Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
  7. Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
  8. Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

Notes

  • For the best texture, slightly underbake the brookies to achieve a fudgy center.
  • You can use a combination of dark and milk chocolate for a more complex flavor profile.
  • Demerara sugar adds a subtle molasses flavor and crunch to the brookies.

Nutrition

Keywords: Brookies, Brownies, Cookies, Chocolate, Fudgy, Chewy, Dessert

Find it online: https://flavorsbymaya.com/fudgy-chewy-browkies-brookies-recipe/