Fudgy Chewy Browkies (Brookies) Recipe

If you love the gooey decadence of brownies but crave the soft, cookie-like edges of a classic chocolate chip cookie, Fudgy Chewy Browkies (Brookies) are about to become your new obsession. With a crackly top that gives way to a soft, fudgy center flecked with chocolate chips, these treats truly give you the best of both dessert worlds. Perfect for indulging a chocolate craving or impressing guests, this recipe is my secret weapon whenever only the richest, chewiest bars will do!

Ingredients You’ll Need

No need for fancy ingredients—these familiar pantry staples come together to make something really extraordinary! Each component plays a vital role, whether it’s adding deep chocolate flavor, a chewy bite, or that irresistible shiny top. Here’s everything you’ll need for Fudgy Chewy Browkies (Brookies):

• Plain (all-purpose) flour: Provides the structure and balance so your browkies hold their perfect, chewy shape.
• Cocoa powder: Adds an intense cocoa depth that keeps every bite rich and chocolatey.
• Baking powder: Gives just enough lift for that cracked, brookie top.
• Salt: Deepens and brightens the chocolate flavors—don’t skip it!
• Dark chocolate (chopped): The backbone of fudgy flavor and texture—use a high-quality bar for the best results.
• Butter (salted or unsalted): Melts with the chocolate for that signature gooeyness.
• Eggs (room temperature): Whipped with sugar for those shiny tops and tender crumb.
• Caster or granulated sugar: Adds sweetness and structure, helps whip air into the eggs.
• Demerara or raw sugar: Contributes caramel notes and subtle crunch—if you don’t have it, use more regular sugar.
• Vanilla extract: Rounds out all the chocolatey notes with cozy warmth.
• Dark or milk chocolate chips: Dotted in at the end, they create melty pockets in every bite!

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat and Prep

Start by preheating your oven to 160ºC (320ºF) if using a convection (fan) oven, or 170ºC (338ºF) for a conventional one. Meanwhile, line a baking tray with parchment paper. This ensures your Fudgy Chewy Browkies (Brookies) lift off without sticking and have room to spread just right.

Step 2: Melt Chocolate and Butter

In a heatproof bowl set over simmering water, combine the chopped dark chocolate and butter. Stir gently until the mixture is completely melted and glossy. Mixing in the vanilla at this stage lets the warmth draw out even more aroma and complexity from the extract.

Step 3: Whip Eggs and Sugars

In another bowl, grab an electric hand mixer and beat together the eggs, caster sugar, and demerara sugar. This step is key: whip on high speed for around 5 minutes until the mixture is very light and billowy—almost mousse-like. This is what will create those beautiful crinkly tops you see on the best brookies.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together your flour, cocoa powder, baking powder, and salt, making sure there are no lumps. Toss in the chocolate chips now so they’re dusted in flour—this helps prevent them from sinking to the bottom of your browkies.

Step 5: Integrate Chocolate Mixture

Carefully pour the melted chocolate and butter mixture into the bowl with the whipped eggs and sugar. Use a spatula or large spoon to gently fold them together, keeping as much air in the mixture as possible for extra lift and chewiness.

Step 6: Fold in Dry Ingredients

Next, add the dry ingredients and chocolate chips to the wet mixture. Fold everything together gently just until combined—overmixing can make your browkies dense, so be mindful to stop when you see no more streaks of flour.

Step 7: Bake the Brookies

Drop scoops of batter (about a tablespoon each) onto your prepared tray, leaving enough space between each for them to spread. Bake for 12-14 minutes: look for set, glossy tops with those signature brookie cracks. Don’t overbake—slightly underdone is best for maximum fudginess.

Step 8: Cool and Finish

As soon as your browkies come out of the oven, you can sprinkle on a little flaky sea salt for that irresistible sweet-salty balance. Let them cool on the tray for 10 minutes before transferring them to a rack. This rest time firms them up just enough to handle, without losing the gooey middle.

How to Serve Fudgy Chewy Browkies (Brookies)

Garnishes

A swirl of melted chocolate, a sprinkle of sea salt, or a dusting of powdered sugar can take your Fudgy Chewy Browkies (Brookies) from great to gorgeous. For a special touch, try a drizzle of caramel or a handful of toasted nuts for extra crunch.

Side Dishes

Pair these brookies with a scoop of vanilla ice cream for the ultimate dessert duo. They’re also wonderful with a dollop of whipped cream or served alongside fresh berries for a vibrant, tangy contrast to the deep chocolate flavors.

Creative Ways to Present

Tower them on a pretty cake stand, tuck them into a bakery-style box as a sweet gift, or layer them into jars with mini marshmallows for a fun take-home treat at parties. You can even halve them and sandwich with ice cream for instant brookie sandwiches!

Make Ahead and Storage

Storing Leftovers

Leftover Fudgy Chewy Browkies (Brookies) keep beautifully in an airtight container at room temperature for up to 4 days. Layer parchment between them to maintain their shiny tops and gooey centers.

Freezing

For longer storage, pop cooled browkies into a freezer-safe bag or box and freeze for up to 2 months. Thaw them at room temperature or pop them in the microwave for a quick warm-up—just be sure to wrap them so they don’t dry out.

Reheating

If you crave that just-baked warmth, microwave a single brookie for 10-15 seconds, or pop a whole tray into a low oven for a few minutes. They’ll taste fresh, gooey, and delicious all over again!

FAQs

Why do my brookies spread too much or too little?

Brookie spread depends on ingredient temperature and how much you whip your eggs and sugar. If they spread too much, chill the batter for 10-15 minutes before baking. If they don’t spread enough, make sure your eggs are truly room temperature and you aren’t over-measuring the flour.

Can I substitute chocolate types or add mix-ins?

Absolutely! Play with dark, milk, or even white chocolate chips. Add nuts, dried fruit, or even a spoonful of peanut butter for a custom twist on your Fudgy Chewy Browkies (Brookies).

How do I know when my browkies are done baking?

The tops should be shiny and cracked, and the edges just set but still a bit soft in the center. They’ll continue to firm up as they cool, so don’t wait until they’re totally set in the oven for the best chewy texture.

Can I double the recipe for a crowd?

Yes! You can easily double all the ingredients and use a larger tray or bake in batches. Just make sure you maintain the same thickness and baking time for the classic Fudgy Chewy Browkies (Brookies) texture.

Is it okay to use light brown sugar instead of Demerara sugar?

Light brown sugar works in a pinch—it’ll add moisture and a subtle caramel note. Demerara gives a deeper crunch, but your browkies will still be fabulous either way.

Final Thoughts

I genuinely hope you give these Fudgy Chewy Browkies (Brookies) a try—there’s something magical about their crackly tops and gooey centers. Whether you bake them for family, friends, or just a solo treat, one bite and you’ll understand why this recipe is such a favorite. Get ready to fall in love, one brookie at a time!

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