Fudgy Brownie Cookies Recipe
These Fudgy Brownie Cookies are the perfect marriage of a rich, chocolatey brownie and a chewy cookie. With a decadent fudgy texture and intense chocolate flavor, these cookies are sure to satisfy any sweet tooth.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 18-20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 2/3 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup dark chocolate or semi-sweet chocolate chips or baking bar (chopped)
- 1/4 cup unsalted butter (cubed)
- 2 large eggs (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract (coffee extract or chocolate extract can also be used)
- 1/2 cup semisweet chocolate chips
- Optional flaky salt (for topping)
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Melt 1 cup of chocolate chips with butter cubes in microwave, stirring in 30-second increments until melted. Set aside to cool.
- Whisk together flour, cocoa, baking powder, and salt in a medium bowl, set aside.
- Using mixer, mix together the eggs, sugars, and vanilla in a large mixer bowl on medium-high speed for 5 minutes.
- Reduce speed to low and beat in melted chocolate for 1 minute.
- Add flour mixture and mix on low speed, just until combined for 20 seconds or so.
- Fold in chocolate chips. Cookie dough will resemble a gooey brownie batter.
- Use a medium cookie scoop coated lightly with nonstick spray. Drop the cookies on the baking sheets, spacing cookies 3 inches apart.
- Bake for 14 minutes, until tops shiny, crackly looking.
- Remove from oven and sprinkle with flaky salt, if desired.
- Let cookies cool for 5-10 minutes on baking sheets, then transfer to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for 1-2 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fudgy Brownie Cookies, Brownie Cookies, Chocolate Cookies, Dessert Recipe